Thursday, October 16, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Lungarotti presents the project 1962

29 March 2025
in Top Wineries
Reading Time: 4 mins read
168 7
A A
0
Lungarotti presents the project 1962
Share on FacebookShare on Twitter


There is a moment a causa di the history of every family business where you feel the need to aspetto a causa di the mirror. For Lungarotti, this moment arrived a causa di 2024. After a long path of internal and external analysis, a potential still emerged a causa di part. It is from here that the project 1962 is born, which marks the beginning of the fourth cycle of life of the company, with the aim of returning to the roots to tell a new contemporaneity.

Lungarotti, historical wine -based reality of Umbria, has always embodied deep values: family, territory, continuity. With this project, these values ​​are renewed a causa di the form, but firm remain a causa di substance. Umbria – land of ancient crafts, uncontaminated landscapes and slow rhythm – is at the center of narration: not only as a physical place, but as a lifestyle to be transmitted to the world.

2024 represented a turning point. Starting from a careful listening and reflection work, Lungarotti has decided to redefine his image and proposal, consistently with his own history and dialogue with the present. It was not a simple restyling, but of a change of felicità: an evolution a causa di thought, a causa di people, a causa di production and communication.

It is from here that the fede of ​​project 1962 is born, which takes its name from the first vintage of the Rubesco and Torrione nel corso di Giano, the two labels symbol of promenade revisited a causa di form and substance. The new Rubesco 62 and Torrione nel corso di Giano 62 are distinguished by a leaner, fresh, immediate and transversal gustatory style, designed to tell Umbria and its character through wines that have marked the history of the company, but perfectly current.

The project is based acceso three stylistic dimensions: the taste, the visual and the communicative one. Wines with a clear varietal expression, obtained from vines resilient to climate change, such as Sangiovese and Trebbiano, which see a slightly anticipated collection and a vinification whose cure aims to better express the land of origin. Among the characteristics of the process that tell this cure, the lowest fermentation temperatures – to limit the extraction – a causa di red, and a longer passage acceso the brillante flows for white, to help characterize its structure. A new timeless accompanies the change, inspired by the first labels of the 60s. The contemporary story combines memory and vision, roots and ambition, for two products intended for the Horeca channel.

“Project 1962 is only the beginning of a three -year strategic plan that wants to bring Umbria and its slow lifestyle to the world” explains Chiara Lungarotti, CEO of the company. “A path made of concreteness, elegance, authenticity and bond with the territory. As a company, as a family, as interpreters of a unique region, we feel the duty and the pride of representing our land a causa di the world today. And we do it with what best tells us: a timeless wine, capable of speaking to the present”.

From Torgiano to the world: a history of family and territory

Lungarotti has been synonymous with Umbrian wine since 1962, but its history has its roots much earlier. The family, established a causa di the average Conca del Tiber at the end of the eighteenth century, has always had a deep bond with the earth, producing wine, oil and other agricultural excellence. Quanto a 1962, with the birth of Rubesco and Torrione nel corso di Giano, the second cycle of history began, thanks to the vision of Giorgio Lungarotti who begins to develop the company acceso the national and international markets.

After his death a causa di 1999, the “new” generation kicked the third cycle: replanting of the vineyards, modernization of the cellars, opening towards sustainable practices. Quanto a 2024, the decision to start the fourth cycle, looking to the future with a aspetto that starts from afar, to make the brand and its values ​​contemporary.

The new corporate vision is clear and ambitious: “Slowing people’s lives, bringing Umbria and his lifestyle a causa di the world.” This vision translates into a concrete mission: to propose timeless, territorial, classic and respectful wines, which transmit a healthy lifestyle, deep and rooted a causa di regional culture.

Change to stay yourself

The renewal of Lungarotti touches every aspect of corporate life: new professionals have entered the company, supporting the family a causa di the various operating areas. The wine style evolves towards greater immediacy of the sip, freshness and drinkability, maintaining elegance and authenticity. Quanto a marketing and communication is adopted a more contemporary, emotional and narrative approach. New digital tools are introduced and corporate culture is strengthened as an active community. Hospitality takes acceso a new dimension with the wine shop of the cellar, the wine shop where you can taste and have lunch, completely renewed, which combines the other welcome structures of Lungarotti, from the Altura farmhouse to the vineyards to the catering of the Mescita del Museum, located next to the wine museum. This transformation is also guided by the desire to transmit Umbrian values: concreteness, generosity, resilience. The 1962 project represents Lungarotti’s DNA a causa di a contemporary key, a bridge between past and future.

Playlist Project 62: https://aperto.spotify.com/playlist/30NAIWX6WO3NKUCKJCOT32?si=2ulwpzourwgtpobor8l82g&pi=e-8ahyys-Qsoej



Source link

Tags: Lungarottipresentsproject
Previous Post

Pan-fried Bread – Italian recipes by GialloZafferano

Next Post

Polenta with Spring Vegetables – Italian recipes by GialloZafferano

Related Posts

the natural wines protagonists in the Ville Lumière
Top Wineries

the natural wines protagonists in the Ville Lumière

15 October 2025
How to preserve fine wines: practical guide for enthusiasts
Top Wineries

How to preserve fine wines: practical guide for enthusiasts

14 October 2025
Cuvage presents the new Alta Langa DOCG Riserva Pas Dosé
Top Wineries

Cuvage presents the new Alta Langa DOCG Riserva Pas Dosé

13 October 2025
The new Alta Langa DOCG Rosé from Tenuta Carretta
Top Wineries

The new Alta Langa DOCG Rosé from Tenuta Carretta

12 October 2025
Next Post
Polenta with Spring Vegetables – Italian recipes by GialloZafferano

Polenta with Spring Vegetables - Italian recipes by GialloZafferano

Ricotta and spinach gnocchi – Italian recipes by GialloZafferano

Ricotta and spinach gnocchi - Italian recipes by GialloZafferano

Free tastings, wine talk and over 200 sommeliers on duty

Free tastings, wine talk and over 200 sommeliers on duty

Pizza alla Nerano with stuffed crust

Pizza alla Nerano with stuffed crust

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
Cembra, the highest winery in Trentino presents its Cuvée • Food and Wine Italia

Cembra, the highest winery in Trentino presents its Cuvée • Food and Wine Italia

13 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

15 August 2024
New York Pizza rated by Italians #nyc #pizza #italianfood

New York Pizza rated by Italians #nyc #pizza #italianfood

43
Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence

42
Italy vs France #shorts

Italy vs France #shorts

49
Neapolitan Pizza is MID! #shorts #pizza #leafs

Neapolitan Pizza is MID! #shorts #pizza #leafs

50
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

Mediterranean Bowls | Mediterranean Diet Recipes! #mediterraneandiet

27
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
I learnt this in Italy… #food #eating #mukbang

I learnt this in Italy… #food #eating #mukbang

25
Pasta with mushrooms and speck

Pasta with mushrooms and speck

15 October 2025
Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

15 October 2025
the natural wines protagonists in the Ville Lumière

the natural wines protagonists in the Ville Lumière

15 October 2025
Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

15 October 2025
Braised Beef – Italian recipes by GialloZafferano

Braised Beef – Italian recipes by GialloZafferano

15 October 2025
L’Incoronata reopens its doors in Corso Garibaldi in Milan

L’Incoronata reopens its doors in Corso Garibaldi in Milan

14 October 2025
MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy

MetodoContemporaneo is born, the first Italian observatory on the wine landscape • Food and Wine Italy

14 October 2025
How to preserve fine wines: practical guide for enthusiasts

How to preserve fine wines: practical guide for enthusiasts

14 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In