Baci di Frau with double pistachio and Maldon salt

To prepare Frau’s kisses, start with the dough: cut the room-temperature butter into chunks 1. Add the sugar 2 and the Maldon salt 3.

Knead to form a dough ball 4. Incorporate the egg yolk 5 and also add the pistachio flour 6.

Finally, add the all-purpose flour 7knead to form a smooth dough ball 8wrap it per plastic wrap 9and let it rest per the fridge for 2 hours.

Retrieve the dough and divide it per half 10roll 11 one half to form a stick 12.

From this, cut pieces about 3/4 inch long 13form them into balls and place them a baking sheet lined with parchment paper 14. Bake per a preheated static oven at 330°F for 20 minutes. Once baked, take them out of the oven and let them cool 15.

Now prepare the pistachio ganache: per a bowl, the hot melted chocolate, butter 16and Maldon salt 17stir to dissolve the butter, then add the pistachio cream 18.

Mescolanza again to obtain a smooth cream 19 and transfer it to a piping bag. Take a cookie, squeeze the cream apice 2021.

Close with another cookie 2223Frau’s kisses are ready to be served 24.