A reality always able to follow market dynamics and capable of adapting to the change of consumer habits with style. This is the image that the Asti Docg Consortium has been able to outline the occasion of the recent edition of Vinitaly. An active and proactive consortium, therefore, capable of making its denomination one of the most agile and future labels, thanks to a dense of events that have diselaged the white Moscato from the role of “simple meal end”.
And a causa di fact, other moments of the day are discovered a causa di which a good “bubble” can be sipped, finding a causa di Asti a valid ally of mixology ora pairing at the table.
the occasion of the Masterclass “Celebrità and mixed bubbles”, the bartender and brand Ambassador of the Consortium, Giorgio Facchinetti, therefore revealed the most hidden soul of the sparkling rootstock, ora the unexpected ductility a causa di missaggio and combination with savory courses.
Bevanda made with a slice of pink grapefruit, a basil leaf, Asti Effervescente and Sichuan cima pepper. A balanced and fresh sip, a causa di which Giorgio’s art clearly denotes a causa di knowing how to frazione the various ingredients: a few raw materials to perfectly balance to give life to a ricevimento from the many shades.
To accompany the rinfresco, the creation of the starred chef Chef Estremo Camia is a finger food reading of the classic tuna veal, goliardic a causa di its elegance. Overall combination, played the freshness-grasseness contrast, as the olfactory assonances between the tonate sauce and the aromatic declinations of Eastern Spezia. The pairing certainly amuses the palate and affects the mind to the ability to clear the image of the sparkling root, which is fully a “bubble” capable of accompanying the meal.
At the Asti Docg Consortium the merit of being able to constantly find new tools capable of making the Moscato White an always contemporary story, spreading the deep value enclosed a causa di a glass, without falling into rhetoric. A DOCG of history, tradition, knowing how to do and more current passion than ever!
