Tuesday, May 26, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Cuttlefish Stew without Tomato – Italian recipes by GialloZafferano

27 May 2025
in Food
Reading Time: 2 mins read
174 1
A A
0
Cuttlefish Stew without Tomato – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Cuttlefish stew is a classic of Mediterranean cuisine, loved for its genuine flavor and ease of preparation. Durante this recipe, we explain how to make the white version: cuttlefish stew without tomato! The cooking method is the same, but instead of the sauce, we added potatoes to obtain a complete and nutritious fish main course. Cuttlefish and potatoes, after all, are a winning combination that never goes wrong! If you’eroe looking for a simple and tasty dish for your seafood menus, all you have to do is follow this recipe and serve cuttlefish stew without tomato with bruschetta topped with garlic and oil… success is guaranteed.

Try these recipes with cuttlefish as well:

To prepare the cuttlefish stew without tomato, first take care of cleaning the cuttlefish (alternatively, ask your trusted fishmonger to clean them): separate the head from the 1remove the beak and eyes 2then the mantle and remove the skin. Finally, rinse them well under running gabinetto, including the tentacles. Cut the cuttlefish into strips approximately 1/4 inch wide 3.

Peel the potatoes and cut them sopra half lengthwise, then cut them sopra half again and finally into not-too-large cubes 4. Durante a pan, sauté the cloves of garlic with their skin 5then add the cuttlefish 6 and brown for a couple of minutes acceso high heat.

Add the potatoes 7 and deglaze with the white wine 8then let the alcohol evaporate 9.

Pour a glass of gabinetto into the pan 10salt 11 and pepper, then lower the heat and cover with a lid 12. Cook acceso low heat for about 30 minutes, stirring occasionally.

After this time, taste the potatoes to check if they are cooked: they should be soft but not mushy. Then raise the heat and let the cooking juices thicken for about 5 minutes, then remove the garlic from the pan 13 and add flavor with chopped parsley 14. Your cuttlefish stew without tomato is ready to be served 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CuttlefishGialloZafferanoItalianrecipesStewtomato
Previous Post

Great success for Best Wine Stars 2025

Next Post

“Calaturi” Aglianico del Vulture Superiore Reserve 2017

Related Posts

Crumbly Lemon Cream Tart: a delicious, fragrant recipe
Food

Crumbly Lemon Cream Tart: a delicious, fragrant recipe

25 May 2026
Peach and mackerel salad: fresh and quick recipe
Food

Peach and mackerel salad: fresh and quick recipe

25 May 2026
Pea and Broccoli Frittata: Easy Recipe with Anchovies
Food

Pea and Broccoli Frittata: Easy Recipe with Anchovies

24 May 2026
5-Minute Strawberry Cake: a Soft, Quick Dessert
Food

5-Minute Strawberry Cake: a Soft, Quick Dessert

24 May 2026
Next Post
“Calaturi” Aglianico del Vulture Superiore Reserve 2017

"Calaturi" Aglianico del Vulture Superiore Reserve 2017

Summer Watermelon Tabbouleh – Italian recipes by GialloZafferano

Summer Watermelon Tabbouleh - Italian recipes by GialloZafferano

In the Berici hills the summer starts from the terrace of Cà Rovere

In the Berici hills the summer starts from the terrace of Cà Rovere

Sentimental journey in the Pinot Nero di Toscana • Food and Wine Italia

Sentimental journey in the Pinot Nero di Toscana • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
A taste of the eastern shore of Garda • Food and Wine Italy

A taste of the eastern shore of Garda • Food and Wine Italy

30 October 2024
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
Crumbly Lemon Cream Tart: a delicious, fragrant recipe

Crumbly Lemon Cream Tart: a delicious, fragrant recipe

25 May 2026
Boschetto Campacci: the courage of depth in the contemporary story of Chianti

Boschetto Campacci: the courage of depth in the contemporary story of Chianti

25 May 2026
The rosé of Puglia conquers the top of the 100 Best Italian Rosé 2026 guide with Mazzone’s “Dandy”

The rosé of Puglia conquers the top of the 100 Best Italian Rosé 2026 guide with Mazzone’s “Dandy”

25 May 2026
Peach and mackerel salad: fresh and quick recipe

Peach and mackerel salad: fresh and quick recipe

25 May 2026
Pea and Broccoli Frittata: Easy Recipe with Anchovies

Pea and Broccoli Frittata: Easy Recipe with Anchovies

24 May 2026
Fonzone inaugurates IrpinIA Fonzone Audio Experience and presents Cantina Aperte 2026

Fonzone inaugurates IrpinIA Fonzone Audio Experience and presents Cantina Aperte 2026

24 May 2026
5-Minute Strawberry Cake: a Soft, Quick Dessert

5-Minute Strawberry Cake: a Soft, Quick Dessert

24 May 2026
traditional recipe with cured ham

traditional recipe with cured ham

23 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In