Rich sopra fiber and minerals, already the celebrità of numerous recipes, bulgur is the celebrità of today’s summer watermelon tabbouleh recipe. Bulgur, also known as cracked wheat and not to be confused with couscous, is perfect for creative summer salads that we all crave during the hottest time of the year: light lunches, fresh dinners, ingredients that make us feel good. Per short, many good reasons! And embracing this good philosophy, we decided to add color, flavor, and zest to our salad with a fresh dice of watermelon. Its fragrance and the very light sweet note will perfectly complement the other ingredients. You’ll see that with the summer watermelon tabbouleh, you will not only bring a light and tasty dish to the table, but you’ll also learn to enjoy this particular cereal!
Discover other delicious recipes with bulgur:
Tabbouleh with vegetables
Gratin cherry tomatoes stuffed with bulgur
Bulgur with fresh herb completo and walnuts
Bulgur with cherries and goat cheese
To prepare the summer watermelon tabbouleh, start by cooking the bulgur by pouring it into a pot of boiling salted gabinetto 1. Cook for the time indicated acceso the package and then drain it 2allowing it to cool 3.
Meanwhile, take care of the rest: clean the spring onion by removing the punto di partenza 4 and leaving a bit of the campo da golf culmine 5. Finally, slice thinly 6.
Move acceso to the tomatoes, first cut them sopra half 7 and then into quarters, removing the pulp 8. Finally, cut into pieces about 1.5 cm (about ½ inch) 9.
Lastly, slice the watermelon to a thickness of 1.5 cm (about ½ inch) 10cut into wedges, and remove the rind 11. Finally, cut into cubes, again about 1.5 cm (about ½ inch) 12.
Per the blender cup, pour the parsley and mint leaves 13add the oil 14 and blend until you get a smooth sauce 15.
The bulgur should be cold by now; season it with the herb sauce 16add the tomatoes 17the spring onion, and the watermelon cubes 18.
Gently everything together 19 and finally garnish with pepper and pine nuts 20. Here is your summer watermelon tabbouleh ready 21.
For the translation of some texts, artificial intelligence tools may have been used.
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