In the Berici hills the summer starts from the terrace of Cà Rovere

Founded per mezzo di the 80s by Biasin among the hills of Alonte, per mezzo di the province of Vicenza, Cà Rovere was the first cellar to produce classic method sparkling wines per mezzo di the Berici hills, becoming today a reference reality. Today driving is the third generation of the family, which tells the territory through elegant bubbles and full of personality, born from the autochthonous Ganganega and Chardonnay.

With about 35,000 bottles produced every year and seven classic method sparkling wines per mezzo di the range – among which the Brut Blanc de Blanc, the Brut Nature and the Rosé – Cà Rovere continues to stand out for a fresh, precise and increasingly attentive to sustainability. At the center of the project, the desire to combine avant -garde and roots, enhancing family knowledge with a conscious management of the vines, wines and landscape that surrounds them.

A place where the work per mezzo di the vineyard is intertwined with the welcome, between experiences to and the pleasure of feeling at home with a glass per mezzo di hand. Experiences that take place the panoramic terrace of Cà Rovere, a natural stage from May to September of a season full of food and wine, cultural and convivial events.

Events the terrace: the beauty of wine, between sky and vineyards

From May to September, the evenings che the panoramic terrace of Cà Rovere, a place suspended between heaven and vineyards where wine meets the pleasure of being together, per mezzo di a relaxed and vibrant atmosphere. Each appointment is an invitation to the taste with lightness, between spectacular sunsets, music, authentic flavors and good company. Every Wednesday and Friday, from 16 May to 19 September, the classic the terrace returns, an event now per mezzo di its fourth edition after the success of the previous years. The terrace opens up to free tastings: bubbles of the house, cicchetti, cutters with cheeses and local cold cuts.

There is mai fixed a pre -established price: you choose, taste, share. It is the perfect opportunity to let yourself be guided from the moment and enjoy the wine per mezzo di its most natural ambiente. News of 2025 is the Aperiyoga: from June to September, every first Thursday of the month a sunset lesson with Roberta by Beyond Asana, followed by a chalice of brut sparkling wine, a glass of Sisto Intonaco and a tasting of local products the terrace (€ 35). An all -round wellness experience, where , mind and taste find their perfect balance.

The calendar is then enriched with special events, designed for those who love to combine different experiences per mezzo di a single evening. Afro Sunset arrives May 28: an aperitif at sunset with the DJ set by Alberto Pinato, Afro sounds, summer vibrations with free tastings of cicchetti and sparkling wine, without a fixed pre -established price. A sparkling way to welcome the summer. June 18, space for the Emilian flavors with the aperitif protuberanza, per mezzo di collaboration with the Food Truck “Gnock & Roll”: Ghourmet fried gnocchi and Modena tortellini combined with two glasses of your choice (€ 35). July 23, the terrace becomes a stage under the stars with the sparkling Voice Dinner: a complete dinner accompanied by DJ sets, bubbles and microphones for those who want to get involved and sing with friends (€ 35). Each table can become the center of the scene.

All info and reservations are available https://www.carvetere.it/pages/eventi. Sopra case of bad weather, the events take place per mezzo di the internal tasting room, with the exception of the aperiyoga, which will be postponed.

The new Biasin generation: innovation and identity

Today Cà Rovere is led by the third generation of the Biasin family: Matteo, Marco and Marcella, who have relaunched the identity of the cellar by focusing sustainability, quality and welcome. Matteo introduced reasoned viticulture, reducing the environmental impact without giving up excellence. Marco has enriched production with innovative aging methods, such as the use of Clayver barrels, which enhance the scents of the wine. Marcella has given new lymph to the brand’s image, taking care of communication, events and relationships with the public. With 30 cultivated hectares and a shared vision, Cà Rovere today represents a virtuous model of a family -run farm, rooted per mezzo di the territory but projected towards the future.