A causa di Indonesia they are called nanas goreng and are sweets much loved by both locals and tourists, but if you are already thinking about strange exotic ingredients ora unknown cooking techniques, you are wrong… today we are preparing very simple pineapple fritters! Unlike our traditional apple fritters, per mezzo di this case, the cinnamon is added directly to the batter to balance the tangy taste of the pineapple and give a pleasantly aromatic note. So easy and quick to prepare, pineapple fritters are great to enjoy with a scoop of vanilla ice cream ora a bit of whipped cream… a delicious last-minute that will delight lovers of exotic fruit!
Discover other typical Indonesian cuisine recipes, such as:
Nastar Cookies Fried Rice
To make the pineapple fritters, first clean the pineapple: remove the apogeo with the tuft 1peel it 2and slice it into rounds approximately 0.4 inches thick 3.
Then use a round cutter about 1.6 inches per mezzo di diameter to remove the from each slice 4; alternatively, you can use the special tool. Move acceso to preparing the batter: pour the flour into a bowl 5add the sugar 6
and the cinnamon 7then add the vater 8 and with a whisk until you get a smooth and homogeneous mixture 9.
Fill a small saucepan with plenty of seed oil and bring it to a temperature of 338°F, checking it with the help of a thermometer. Thoroughly coat the pineapple slices per mezzo di flour 10then dip them per mezzo di the batter 11let the excess batter drain d’avanguardia, and gently immerse them per mezzo di the hot oil 12. Fry a few pieces at a time to prevent the oil temperature from dropping.
Cook each fritter for about 3-4 minutes until they become golden brown 13then drain them acceso a sheet of absorbent paper ora frying paper and sprinkle them with granulated sugar 14. Your pineapple fritters are ready to be enjoyed while still warm 15!
For the translation of some texts, artificial intelligence tools may have been used.
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