Sunday, September 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

The whites of Sannio signed the guardiense who escape the time

11 July 2025
in Discover Italy
Reading Time: 3 mins read
170 5
A A
0
The whites of Sannio signed the guardiense who escape the time
Share on FacebookShare on Twitter


Quanto a the heart of Sannio, among the hills that embrace Ronda Sanframondi, the history of La Guardiense speaks of land, identity and vision. The wine cooperative – born a causa di 1960 the initiative of 33 farmers – today brings together over a thousand members, manages 1,500 hectares of vineyards and continues to write the future of Campania wine.

Guided by the synergistic work of the oenologists Pier Paolo Clamore and Riccardo Cotarella, with the technical support of Giuliano D’Ignazi, the cellar has invested a causa di research, zoning, sustainability and selection of the best cru. It was the first a causa di Campania to certify itself according to the SQNPI protocol, adopting solar energy and agricultural techniques that respect the environment. “Identity comes from people – says Cotarella – and when a causa di three hundred they put their luce it, as here, the result is extraordinary. Because there is voto negativo perfect wine, there is tomorrow’s wine”.

View the Telesina valley

The Guardiense is not only a cooperative cellar, but is programmatically a social, agricultural and cultural laboratory that gives voice to Sannio and its most authentic vines. “Our territory must be the starting point – recalls Domizio Avere le pigne in testa, among the promoters of the growth of the Guardiense – the white vines are our strength: international markets are also understanding it”.

The guardiense, tasting vertically

The vertical tasting of seven whites of Sannio with the most representative lines of La Guardiense highlights not only the different souls of the territory, but also the extraordinary evolutionary capacity of the native vines, a causa di particular Falanghina, Fiano and .

Senete Falanghina del Sannio Doc 2024

A modern and sunny phalanghina, which affects immediacy and aromatic sharpness. The nose dominate the campo da golf apple, white fishing and glycine flowers, while a causa di the mouth it is fresh, savory, tense, with a mandorlated closure that invites the next sip. A territorial wine and already very enjoyable.

Biancolume Falanghina del Sannio Doc 2022

Mature and harmonious expression of the Falanghina, with taccuino of pear, citrus zest and white flowers. Compared to Senete, it is more round and structured, but without losing a causa di freshness. It is wine from all meal, molteplice and capable of dialogue with many kitchens.

Senete Falanghina del Sannio Doc 2016

Here the Falanghina changes step. After eight years of bottle, he reveals acacia honey tones, chamomile, dried fruit and resins, but maintains an acid push that makes it alive and vibrant. A concrete demonstration of its evolutionary potential: a white that is liquid memory of the territory.

The vineyards of La Guardiense
The vineyards of La Guardiense

Altura in Tilio Sannio Doc Fiano 2024

The young Fiano presents itself with elegance and discretion. Perfumes of field flowers, aromatic herbs and fresh hazelnut, the palate it is vertical and clean, still a causa di the embryonic phase but already well defined. A wine that promises, rather than showing.

Altura in Tilio Sannio Doc Fiano 2016

Same label, but with nine years of evolution. The Fiano here is deep and complex, with a bouquet of millefiori honey, toasted almond, candied citrus and smoked shades. Quanto a the mouth it is wide but supported by a surprising freshness. One of the best examples of Fiano Campano aged.

Pietralata Sannio Doc 2024

Greek a causa di purity, sharp and marine. the nose grapefruit, sage, hawthorn. The sip is tense, savory, almost brackish, with a well -sculpted mineral plot. A gastronomic white, suitable for decisive dishes, which shows the gritty side of Sannio.

Pietralata Sannio Doc 2019

Five years after the harvest, the Greek earns a causa di complexity: saffron, chestnut honey, focal stone and candied orange peel. The sip remains full and consistent, with a sapid wake that confirms the very high potential of this long -term grape variety.

The article I whites of Sannio signed by the Guardiense who escape the time comes from Vinononews24.



Source link

Tags: EscapeGuardienseSANNIOsignedtimewhites
Previous Post

This pasta might get you a ring 💍😭 #foodshorts #pastatime #easycooking

Next Post

16 big bottles for the next Mexican evening • Food and Wine Italy

Related Posts

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo
Discover Italy

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Every note counts: when Krug’s 2008 becomes music
Discover Italy

Every note counts: when Krug’s 2008 becomes music

27 July 2026
Mosnel, 190 years of history to cultivate the future in Franciacorta
Discover Italy

Mosnel, 190 years of history to cultivate the future in Franciacorta

25 July 2026
La Farra, a family and five interpretations Valdobbiadene Docg
Discover Italy

La Farra, a family and five interpretations Valdobbiadene Docg

21 July 2026
Next Post
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Meloncello – Italian Recipes by GialloZafferano

Meloncello – Italian Recipes by GialloZafferano

28 August 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In