Monday, May 18, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
in Drinks
Reading Time: 3 mins read
170 5
A A
0
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957
Share on FacebookShare on Twitter


From a distillery sopra the heart of cognac, Yu Black Lemon is born, the first Japanese Gin of inspiration Made sopra France

Per the heart of the Chantente, the French region famous for cognac, a novelty was born destined to conquer bartenders and gin enthusiasts: Yu Black Lemon, the first artisan Gin signed Spiritique, a young independent distillery that makes creativity and craftsmanship its distinctive features. Distributed exclusively for Italy by Rinaldi 1957, it presents itself as a real bridge between East and West, with a recipe that merges Japanese inspirations and French Savoir-Faires.

The Yuzu sopra the center: a rare citrus fruit, a unique olfactory signature

At the supporto of Yu Black Lemon there is an ingredient that is increasingly fascinating the world of gastronomy and mixology: the Yuzu, the Japanese citrus with an unmistakable aromatic profile, capable of combining citrus freshness, herbaceous taccuino and exotic shades. Difficult to work, however, Yuzu is full of sensory potential.

To complete the recipe, an accurate selection of rare and intense botanists: black lemon, juniper, coriander, cardamom, bitter orange, licorice, Sichuan pepper and São Tomé pepper. A balanced but surprising set, which gives life to a modern distillate, fresh and complex, with a gradation of 43%, perfect for both the purity tasting and sopra missaggio.

Yu Black Lemon

Tasting taccuino

Yu Black Lemon is the result of a precision and passion work. The botanists are made slowly macerating sopra high quality neutral alcohol, then they are carefully distilled to preserve the finer aromas and, finally, mixed with Yuzu’s aromatic supporto. The process guarantees a coherent and multifaceted organoleptic profile, designed to satisfy Bartender sopra search of new creative frontiers. The of the bottle is also an integral part of the experience: it recalls the aesthetic of the Japanese Zen gardens, evoking balance and freshness.

Olfactive exam: spicy sense of smell, set to taccuino of juniper berry that complete acceso a resin balsamic air.

-olfactory exam: satisfying sip for freshness, taste and persistence, which brings to mind clearly spiced and citrus aromas.

Pairing: excellent both sopra purity and sopra missaggio.

About Spiritique

Founded sopra 2018 by Stéphane Aussel, Laurent Berriat and Olivier Hidier, Spiritique proposes himself as a “boutique” sopra the vista of international distillate. It combines complementary skills – , marketing and sales – to create products outside the box, capable of telling a story through every detail, from the recipe to packaging.

About Rinaldi 1957

The launch of Yu Black Lemon sopra Italy is entrusted to Rinaldi 1957, a historic Bolognese distributor who for over 60 years has been selecting and matters high quality spirits and wines. With a portfolio of over 130 international brands and a of 150 agents sopra the schieramento, Rinaldi is confirmed as a reference point for excellence sopra the sector.

Yu Black Lemon is a gin that reinterprets the world of spirits with creativity, rigor and a contemporary vision that is not afraid of crossing borders. A bottle that contains the best of two worlds – the French precision and the Japanese soul – ready to inspire tomorrow’s mixology.

For information

https://www.rinaldi1957.it/

author avatar



Source link

Tags: BlackdistributedGinLemonRinaldiSpiritique
Previous Post

Sandwich with Octopus and Burrata

Next Post

This pasta might get you a ring 💍😭 #foodshorts #pastatime #easycooking

Related Posts

Lapillium the gin from Vesuvius – Foodmakers.it
Drinks

Lapillium the gin from Vesuvius – Foodmakers.it

6 April 2026
history, variety and tips for tasting it at its best • Food and Wine Italia
Drinks

history, variety and tips for tasting it at its best • Food and Wine Italia

28 March 2026
How to prepare the perfect tea • Food and Wine Italia
Drinks

How to prepare the perfect tea • Food and Wine Italia

27 March 2026
Rum Tasting al Camparino in Galleria
Drinks

Rum Tasting al Camparino in Galleria

19 March 2026
Next Post
This pasta might get you a ring 💍😭 #foodshorts #pastatime #easycooking

This pasta might get you a ring 💍😭 #foodshorts #pastatime #easycooking

The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
8 Favorite New Wave Coffee Bars in Rome

8 Favorite New Wave Coffee Bars in Rome

22 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

7 October 2024
Expert sommelier technique

Expert sommelier technique

37
SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

SICILY: The Island of Wonders — Best Places to Visit in Italy | 4K Travel Documentary

45
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

34
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
recipe for the creamy dessert with ricotta and almonds

recipe for the creamy dessert with ricotta and almonds

18 May 2026
a weekend of music and history at the Abbey of Sant’Eustachio inaugurates the summer season

a weekend of music and history at the Abbey of Sant’Eustachio inaugurates the summer season

18 May 2026
how to choose the artichoke and prepare the filling

how to choose the artichoke and prepare the filling

18 May 2026
Vegan savory tart with asparagus and olive oil shortcrust

Vegan savory tart with asparagus and olive oil shortcrust

18 May 2026
Great wines to rediscover • Food and Wine Italia

Great wines to rediscover • Food and Wine Italia

18 May 2026
Baked pasta with peas, cooked ham, sausage and mozzarella

Baked pasta with peas, cooked ham, sausage and mozzarella

17 May 2026
Garda Doc, the 2025 harvest brings low alcohol • Food and Wine Italia

Garda Doc, the 2025 harvest brings low alcohol • Food and Wine Italia

17 May 2026
natural wine meets conviviality

natural wine meets conviviality

17 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In