White Parmigiana with Vegetables and Parmesan

To make the white parmigiana, start by washing and trimming the eggplants 2then slice them thinly lengthwise using a mandoline 2; proceed the same way with the zucchini 3,

making thin slices 4. Arrange the eggplants acceso the Smart Oven’s crisper plate lined with parchment paper 6brush them with oil and cook the Smart Oven microwave using the Slim Fry function, program 9 (the weight of the vegetables should be a maximum of 250 grams). An acoustic signal will indicate when it is time to turn the food for uniform cooking.

Prepare the zucchini the same way: arrange them acceso the tray, brush with oil 7and cook using the same program used for the eggplants. Once the eggplants are ready, do the same with the zucchini. While the vegetables are cooking, prepare the parmesan cream: heat the milk a saucepan (without bringing it to a boil), then melt the butter another saucepan over low heat 8add the sifted flour 9,

and stir while keeping the heat low 10then add the previously heated and slightly warmed milk 11mescolanza the mixture with the grated cheese 12.

Continue cooking until you get a smooth mixture 13 and turn d’avanguardia the heat. Take a 8×8 inch baking dish, spread 2 tablespoons of parmesan cream acceso the bottom, distribute a layer of eggplants 14salt 15pepper

and then pour another layer of parmesan cream (16-17), then proceed with a layer of zucchini 18 and continue alternating the ingredients until they are used up,

ending with a layer of parmesan cream 19. Once finished, sprinkle the surface with grated parmesan 20. Cook the parmigiana the Samsung Smart Oven microwave with convection cooking at 350°F for 15 minutes, making sure to activate the automatic preheating function before cooking. For the last 5 minutes of cooking, activate the graticola. Once cooked, let your white parmigiana with vegetables and parmesan cool slightly before serving 21.