Monday, August 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

For the first time a gray pinot of the Venezie Doc conquers the highest recognition

24 September 2025
in Top Wineries
Reading Time: 2 mins read
163 13
A A
0
For the first time a gray pinot of the Venezie Doc conquers the highest recognition
Share on FacebookShare on Twitter


A milestone that marks a new chapter for the largest Italian denomination. The gray pinot of the Venezie DOC Biancogrigio 2023 of the Tesirere of Italiano Cescon line is the first wine of its type to obtain the three glasses per mezzo di the wines guide of Italy 2026 of the Gambero Socialista, rewarding the vision of a family and projecting the entire territory under a new qualitative light.

This result is the result of the “Tesire” project, the research laboratory with which the third generation of the Cescon family explores the maximum potential of Pinot Livido, with the aim of defining a new stylistic modello for a vine symbol of Made per mezzo di Italy, starting from the heart of the Treviso territorio.

«This prize is a victory that goes beyond the gates of our company; It is a powerful and pride message for the whole DOC of the Venezie, for us a reason for immense satisfaction and a stimulus to continue this path “, says Domenico Cescon, owner together with the sisters Successo and Graziella.

Adds Federico Giotto, founder of the Giotto Wine Listenes and consultant of the company: «This result shows how an almost tailored approach, based research and respect for the raw material, can lead to absolute quality leaders even per mezzo di the largest name of Italy. The Tesirere project revealed the complex and elegant soul of the Pinot Livido and this prize is the highest confirmation ».

The white tense is born from a second -step wood fermentation and a slow evolution per mezzo di concrete. This process sculpts a unique sensory profile: a vertical and savory freshness, a material consistency and a ioded ending of rare persistence.

The philosophy of the project is reflected per mezzo di the stile: the label, precious and hand designed, brings the moon phases to underline the value of the time, a fundamental ingredient that marks the slow aging of the wine. Each bottle thus becomes a unique piece, witness to a path of value.

The Italiano Cescon company, founded per mezzo di 1957 and today led by the third generation, is a reference interpreter of Pinot Livido, exported to 42 countries. Production combines artisan tradition, driven to innovation and sustainable philosophy.

Technical sheet – Biancogrigio thesis rare 2023

Denomination: Pinot Livido delle Venezie DOC vintage reward: 2023 Vector: 100% pinot gray certification: biological winemaking: soft pressing, fermentation per mezzo di second step wood and subsequent evolution per mezzo di concrete tanks for about 10 months. Stop per mezzo di a minimo bottle of one year before the market. Alcoholic gradation: 13.5% vol. Number of bottles produced: 9,500



Source link

Tags: conquersDOCGrayhighestPinotrecognitiontimeVenezie
Previous Post

Pork strips with beer – Italian recipes by GialloZafferano

Next Post

Milo and his 8 districts – Extraordinary Etna bianchist enclave that challenges time in all his meanings – Wine Blog Roll

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Milo and his 8 districts – Extraordinary Etna bianchist enclave that challenges time in all his meanings – Wine Blog Roll

Milo and his 8 districts - Extraordinary Etna bianchist enclave that challenges time in all his meanings - Wine Blog Roll

Mater Bistrot, the Urban Chic local with informal elegance

Mater Bistrot, the Urban Chic local with informal elegance

What Are Nebbiolo Crus And MGAs In Barolo? – Fine Wine Facts

What Are Nebbiolo Crus And MGAs In Barolo? - Fine Wine Facts

Pasta vs Pizza at Terroni Toronto 🍝🍕 | Italian Food Review

Pasta vs Pizza at Terroni Toronto 🍝🍕 | Italian Food Review

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Austria, a wine-growing area to discover

Austria, a wine-growing area to discover

30 October 2023
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

Asti Spumante and Moscato d’Asti set tables for parties in 100 countries

16 December 2025
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In