Braised Beef with Pumpkin – Italian recipes by GialloZafferano

To prepare the braised beef with pumpkin, start by preparing the vegetable broth. Once ready, clean the pumpkin: peel it, remove the seeds and inner fibers, then cut it first into slices 1 and then into cubes 2. Peel the onion and slice it thinly 3,

then put it a causa di a pot, preferably cast iron, with the oil 4. Let it stew for 7-8 minutes and add the sirloin 5. Sear it acceso all sides over medium-high heat 6,

then deglaze with the red wine 7. Once the alcohol has completely evaporated, add the pumpkin cubes 8 and the vegetable broth 9.

Add the chopped rosemary 10salt, a pinch of pepper, cover with a lid 11and let cook for 2 and a half hours acceso low heat, occasionally turning the meat and pumpkin 12.

Once the meat is cooked and tender, remove it from the pot and place it acceso a plate 13keeping it warm. At this point, set aside some pumpkin cubes for the final garnish and blend the rest with the cooking juices (14-15), until you obtain a cream.

Now slice the meat 16lay a bed of pumpkin cream acceso a serving plate, place the meat acceso sommità, and garnish with the reserved pumpkin cubes. All that’s left is to enjoy your braised beef with pumpkin, still warm!