Thursday, November 13, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Air fryer roasted chestnuts – Italian recipes by GialloZafferano

7 October 2025
in Food
Reading Time: 2 mins read
173 2
A A
0
Air fryer roasted chestnuts – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


As good as baked chestnuts, as fragrant as roasted chestnuts: air fryer roasted chestnuts are quick and easy to make! It starts with soaking, an non di serie step, which however allows you to eliminate the spoiled fruits and moistens the external peel of the chestnuts. Per mezzo di this way, and thanks to the ventilated cooking of the air fryer, peeling the chestnuts will be very easy! You will be truly amazed and you will not waste time eliminating their annoying skin. Another important indication: how are chestnuts carved? It is an operation that allows you to be safe when cooking: by making an incision acceso the most protruding part, you will prevent the chestnuts from exploding during cooking. Air fryer roasted chestnuts cook very quickly, but we guarantee you that the result will be the same as a causa di other cooking methods! Taste them hot to fully enjoy their goodness!

To prepare the air fryer roasted chestnuts, first make a horizontal cut acceso all the chestnuts, using a small knife 1. Place them a causa di a bowl and cover them with vater 2. Let them soak for 2 hours 3. Per mezzo di this phase you can eliminate the damaged chestnuts.

Once the time has elapsed, drain them from the vater 4 and transfer them to the basket-ball of a 4.2 liter air fryer 5. Spread them well so that they do not overlap 6.

Cook at 320°F (160°C) for about 15 minutes ora a causa di any case until the cut of the chestnuts is well opened 7. The chestnuts a causa di the air fryer are ready 8you just have to serve them 9.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: AirchestnutsfryerGialloZafferanoItalianrecipesRoasted
Previous Post

Cantina di Venosa’s Lucanian harvest begins

Next Post

Vampire Donuts – Italian recipes by GialloZafferano

Related Posts

Pork cheeks with polenta – Italian recipes by GialloZafferano
Food

Pork cheeks with polenta – Italian recipes by GialloZafferano

13 November 2025
Fried Tub Gurnard – Italian recipes by GialloZafferano
Food

Fried Tub Gurnard – Italian recipes by GialloZafferano

12 November 2025
Tub gurnard in fish stew
Food

Tub gurnard in fish stew

12 November 2025
Lactose-free yogurt, oat and raisin cake
Food

Lactose-free yogurt, oat and raisin cake

11 November 2025
Next Post
Vampire Donuts – Italian recipes by GialloZafferano

Vampire Donuts - Italian recipes by GialloZafferano

Autumn food in Italy: embracing the harvest

Autumn food in Italy: embracing the harvest

Barolo 2021 collectible, but no cru in 2024

Barolo 2021 collectible, but no cru in 2024

Ghost Tartlets with Grana Padano

Ghost Tartlets with Grana Padano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Polenta with Bimby TM31: classic recipe and how to prepare it

Polenta with Bimby TM31: classic recipe and how to prepare it

26 July 2024
The Mannarino: the butcher with cuisine that celebrates conviviality

The Mannarino: the butcher with cuisine that celebrates conviviality

3 April 2025
Fried Montanarine with Salami and Stracciatella

Fried Montanarine with Salami and Stracciatella

28 July 2025
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
10 Minute Bread Pizza Recipe Save it to try later

10 Minute Bread Pizza Recipe Save it to try later

31
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

38
Pork cheeks with polenta – Italian recipes by GialloZafferano

Pork cheeks with polenta – Italian recipes by GialloZafferano

13 November 2025
Cavazza, Tenuta Cicogna and the long life of Colli Berici DOC red wines

Cavazza, Tenuta Cicogna and the long life of Colli Berici DOC red wines

13 November 2025
Italianish by Danny Freeman – Flavor of Italy

Italianish by Danny Freeman – Flavor of Italy

13 November 2025
Fried Tub Gurnard – Italian recipes by GialloZafferano

Fried Tub Gurnard – Italian recipes by GialloZafferano

12 November 2025
Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

12 November 2025
Should Daiquiri be served on the rocks? • Food and Wine Italy

Should Daiquiri be served on the rocks? • Food and Wine Italy

12 November 2025
Tub gurnard in fish stew

Tub gurnard in fish stew

12 November 2025
Spotlight on the wines and the Montalcino di Carpineto estate

Spotlight on the wines and the Montalcino di Carpineto estate

12 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In