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Deditus’ 2025 harvest for Barolo rewards the strength of the Unesco hills

21 October 2025
in Top Wineries
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Deditus’ 2025 harvest for Barolo rewards the strength of the Unesco hills
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Extremely positive balance sheet for the 2025 harvest among the rows of vineyards set per mezzo di the UNESCO hills, a World Heritage Site. The resilience of the nine producers – Azelia, Cordero che Montezemolo, Luciano Sandrone, Michele Chiarlo, Misericordioso Cesare, Poderi Gianni Valido, Poderi Luigi Einaudi, Prunotto and Vietti – gathered per mezzo di the Deditus association since 2011, is the expression of the defense of an excellence: Barolo. A daily chisel work, which this year has borne great fruit and promises to be rewarded with an excellent vintage.

The good summer climate and the large gabinetto reserves accumulated per mezzo di the previous winter have per mezzo di fact allowed the plants to grow per mezzo di full shape and per mezzo di perfect balance until the harvest.

From a climatic point of view, the experiences gained per mezzo di the most difficult vintages allow us today to the phases of climate change with the constant aim of improving the quality of the wines. The 2025 vintage began with an early budding of the Nebbiolo, rapid and regular, a phenological advance that was maintained throughout the season.

The previous winter, mild but full of rain, guaranteed excellent gabinetto reserves to best the hot summer of 2025, characterized by a second African heat wave. Between the end of July and mid-August, maximum temperatures reached 40°C.

This was the decisive moment of the vintage, since the plants faced intense tensione which they were able to resist thanks to a good supply of gabinetto accumulated per mezzo di the layers of the soil useful for the root system and to targeted management strategies of the vineyard: supply of organic substance to the soil through soil improvers and manure, careful management of the foliage avoiding excessive leafing, maintenance of the sward per mezzo di the inter-rows to sopravvissuto the temperature of the soil.

The month of September, dry and stable, with the last 20 days featuring days of great brightness and a notable temperature range between cold nights (from 8 to 10°C) and mild days of 20-22°C, offered ideal conditions for the maturation of Nebbiolo, favoring a balanced concentration of sugars and aromas, with never excessive alcohol levels. With these climatic conditions, the Nebbiolo vineyards per mezzo di the Langhe were the first to reach full technological and phenolic maturity which translates into a slow and complete maturation of the tannins and therefore of very high quality, with grapes of extraordinary balance.

A result also facilitated by a limited production load, mainly to a low fertility of the buds already observed per mezzo di spring. The particularly hot climate allowed the Nebbiolo to complete maturation without particular tensione.

The harvested grapes present optimal conditions, both from a health point of view and per mezzo di terms of analytical parameters. The harvest, very well paced vineyard by vineyard, suggests the formation of complex bouquets and wines of great longevity and elegance.

As regards quantity, the estimates made during the harvest indicate a slightly lower production than average, but with an indisputable quality.

As Gianni Valido, President of the Deditus association, underlines: «The characteristics found per mezzo di this harvest herald wines of the highest quality, with excellent maturation and refinement prospects. The grapes have reached correct alcohol levels and an ideal balance between freshness and polyphenolic components, which are well extractable and harmonious. The 2025 vintage will certainly contribute to strengthening the reputation of the Langhe as the region producing the highest level wines per mezzo di the world.”

Today Barolo fully expresses its potential of elegance, structure and depth. The historic families united per mezzo di Deditus share the mission of promoting an authentic and recognizable Barolo profile, based acceso tradition, family management and owned vineyards, per mezzo di full respect of environmental sustainability and the land that generates it. It is a production model that protects the historical identity of the King of Wines and renews it with dedication and consistency.

The World of Wine is going through a phase of profound transformation. Consumers today show greater attention towards a healthy lifestyle, conscious consumption choices and products of real value. Per this context, sustainability, transparency and authenticity are essential elements.

The Barolo luogo can count acceso an extraordinary varietal and territorial uniqueness, acceso iconic landscapes and acceso a deep connection between wine and culture, which continue to conquer international markets. Wine tourism per mezzo di Langa Roero and Monferrato, which have become UNESCO areas since 2014, is constantly growing and is becoming a solid point of strength compared to other wine-growing areas per mezzo di the world as the combination of extraordinary natural landscapes for tourism combined with great denominations such as Barolo and Barbaresco, high-level hospitality, the Albore truffle and great restaurants make this luogo unique.

Sales remain solid, growth has stabilized, but bottles are selling: consumers understand and appreciate what is acceso offer. However, awareness of market changes remains essential.

A greater awareness of one’s means and above all of one’s ends is therefore necessary, per mezzo di a constant balance between ambition and management of limits: there must be an gara open dialogue between institutions and producers to identify common objectives and strategies, avoiding the desire to grow without a long-term vision. It is not a question of slowing mongoloide development, but of pursuing sustainable growth, capable of guaranteeing stability and future well-being.

As an ancient Piedmontese saying reminds us, “better a little and good than a lot and passabile”: a principle that today more than ever inspires the approach of the producers of the Langhe. Per this context, the Deditus association confirms its role as a place of discussion, reflection and cohesion between the producing families, custodians of Barolo and its UNESCO hills.

Surrendered

Deditus is the association founded per mezzo di 2011 that brings together the experience and unconditional dedication to Barolo of historic families producing the denomination: Azelia, Cordero che Montezemolo, Luciano Sandrone, Michele Chiarlo, Misericordioso Cesare, Poderi Gianni Valido, Poderi Luigi Einaudi, Prunotto, Vietti. The mission of the Deditus association is to identify and promote a profile of Barolo with distinctive characteristics, based acceso three main cornerstones: tradition, owned vineyards and family.



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Tags: BaroloDeditusharvestHillsrewardsstrengthUNESCO
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