Tuesday, April 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

an edition with over 500 labels from 100 companies from all over the country gathered in Naples

19 November 2025
in Top Wineries
Reading Time: 2 mins read
163 12
A A
0
an edition with over 500 labels from 100 companies from all over the country gathered in Naples
Share on FacebookShare on Twitter


The new edition of Anteprima VitignoItalia is approaching, the inaugural stage that anticipates the event of the same name per mezzo di Naples, a point of reference for the national wine sector for twenty years. A causa di view of the days of VitignoItalia 2026, scheduled for 17, 18 and 19 May 2026 at the Marittima of Naples, over 100 Italian wineries are convegno against the backdrop of the Gulf of Naples acceso Monday 24 November, ready to animate the spaces of the Albergo Excelsior, per mezzo di the heart of the Neapolitan capital.

The day will see over 500 labels representative of the most interesting wine territories per mezzo di Italy for tasting, with particular attention to Campania productions, the undisputed protagonists of the event. From the great expressions of sparkling wine, to the whites of Northern Italy, up to the red denominations of the Center and the identifying wines of the South, Anteprima VitignoItalia leads to the discovery of the excellence of Italian wine per mezzo di front of enthusiasts and a selected audience of professionals per mezzo di the sector, including journalists and operators, confirming the event as one of the most recognized events per mezzo di Italy.

And it is precisely to the press and operators that the first appointment of the day acceso Monday is dedicated, hosted per mezzo di the elegant rooms of the Grand Albergo Santa Lucia per mezzo di Naples per mezzo di Parte Partenope 46 from 11.30 am. The twentieth anniversary tasting, a special masterclass (by invitation only) to celebrate the twenty years of the event through a selection of the best Campania labels from the 2005 vintage. An among the territories and identifying vines of Campania oenology: from Taburno with the Falanghina “Facetus” by Fontanavecchia, to Cilento with “Pietraincatenata” by Luigi Maffini, up to the Amalfi Coast with “Fiorduva” by Marisa Cuomo. And again: the Taurasi with the Provvisione “Vigneto Quintodecimo” and “ dei fusi” from Terredora su Paolo, the white Lacryma Christi “Vigneto del Vulcano” from Podere Dora, and the Falerno del Massico Diventare rosso “Vigneto Camarato” from Podere Matilde. A journey through time and territory which, through the expert voices of Luciano Pignataro, Tommaso Luongo and Luciano D’Aponte, tells the story of the evolution of Campania winemaking.

Also per mezzo di this edition, Anteprima VitignoItalia renews its appointment with the international press, thanks to the collaboration with ICE and the presence of journalists from France, the Czech Republic, Hungary, Poland and Germany. An initiative to raise awareness of the authentic expressions of Italian wine not only during the event but also per mezzo di the places of production. This year, the educational tour will be dedicated to the Flegrei, a territory of extraordinary richness and guardian of native Campania vines.

Like every year, Anteprima VitignoItalia will aperto its doors to sector operators, sommeliers and the press from 2.30 pm to 5.00 pm, followed by the second round for enthusiasts from 5.30 pm to 9.00 pm, two periods designed to involve all the players per mezzo di the Italian wine scene and combine the great wines being tasted with the excellence of Italian food.

VITIGNOITALIA PREVIEWHotel Excelsior, Naples – Parte Partenope, 48Monday 24 November 2025Event time: from 2.30pm to 9.00pmwww.vitignoitalia.it – Tel 08/14104533; segreteria@vitignoitalia.eu MG Logos Press Office – info@mglogos.it



Source link

Tags: companiesCountryeditiongatheredlabelsNaples
Previous Post

Winter food in Italy: comfort you can taste

Next Post

Josto vertical: the best Cannonau di Sardegna Doc Riserva

Related Posts

at Vinitaly Collavini recreates Friulian gardens
Top Wineries

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026
Top Wineries

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026
Top Wineries

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
a contemporary reading of the native vines of Abruzzo
Top Wineries

a contemporary reading of the native vines of Abruzzo

10 April 2026
Next Post
Josto vertical: the best Cannonau di Sardegna Doc Riserva

Josto vertical: the best Cannonau di Sardegna Doc Riserva

Abraxas: authenticity, vision and hospitality in the heart of the Campi Flegrei

Abraxas: authenticity, vision and hospitality in the heart of the Campi Flegrei

Raboucer: a dream realized between ideas, initiative and courage

Raboucer: a dream realized between ideas, initiative and courage

Sgabei – Italian recipes by GialloZafferano

Sgabei - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

26 January 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In