The brand-new generation at the helm of the Cavazza di Montebello business, in the Vicenza location, reconsiders its identity beginning with the brand-new “crus” of the Identità line which rhymes with native ranges.
An action at a time. One action after another, with the persistence of the farmer and the persistence of the marathon runner. The Cavazza household, a winemaking business from Vicenza established in 1928 in between the recommendation points of the Berici Hills and Gambellara, has actually striven over the years to attain substantial levels of quality both in the vineyard and in the cellar. From the renewal of vineyard systems, to technological enhancement, to the lengthening of aging times, research study has actually never ever stopped.
From Giovanni and Augusta to Domenico and Pietro. From Domenico and Pietro to Giovanni, Luigi, Giancarlo and Francesco and from them to the 4th generation, comprised of cousins Stefano, Andrea, Mattia and Elisa, who have actually gathered the tradition of their forefathers which today has around 130 hectares of vineyards and 600 thousand bottles dispersed for 60% abroad.
” It is a story that we continue with pride– exposes this brand-new generation– and for this factor, considerate of our entrepreneurial history and wine making custom, we have actually chosen to inform our story in a more incisive method through a strong renewal of our visual identity”. An evolutionary course that caused a rebranding job with the objective of clarifying the worths of the Cavazza White wine business.
Stefano and Mattia Cavazza in the cellar
THE LOCAL CRU The very first items that will be exposed in the coming months are the “cru” of the Identità line. Products from native vines, such as Garganega or Tai Rosso, excited to speak throughout generations of customers.
” The brand-new visual identity we have actually selected shows what we are today– describes Stefano Cavazza– a truth forecasted into the future however which does not wish to forget the outcomes attained by those who preceded us. Our renewal procedure started a couple of years back. We wished to take a more action to make our productions, our worths and our dedication to the area that we continue every day increasingly more recognized”.
2 AREAS, 2 LANDS The grape production areas lie in 2 entirely various wine-growing locations from the viewpoint of microclimate and terroir. On the one hand there are the Gambellara hills of volcanic origin, primarily basaltic, which show a mineral imprint on the red wines. On the other side there are the Berici Hills with the vineyards found in the town of Alonte, where the hills have marine origins and the soil, with limestone rock and red clay soils, is fit to the production of red grape red wines.
The origins of the business are rooted in the land of Gambellara: the vineyards obtained after the 2nd World War today reach around forty hectares in the denomination. Garganega is the native vine that has actually discovered its basic nutrition in this volcanic land. The Gambellara location is extremely abundant in minerals such as basalt, iron, magnesium and potassium, and even more micro aspects that serve as nutrition for the vines and as a natural barrier versus soil illness. The volcanic rocks on which the vineyards grow are basic for the root system, as they are defined by macro porosity that enable water resources to be accumulated to 100% of their weight, launching the water extremely gradually.
Elisa and Andrea Cavazza in the vineyard
Throughout the 1980s, with the acquisition of the Alonte vineyards, the structures were laid for the development of the winery’s red wines thanks to the Colli Berici location, defined by the pureness of the Berica stone. Ever Since Tenuta Cicogna has actually ended up being a task to boost the capacity of this terroir.
In these locations the roots of the vineyards sink into ancient hills that emerged 60 million years back, under marine fossils and limestone rocks, where the earth conceals a mine of minerals basic for plant life such as potassium, magnesium and iron.
SUSTAINABILITY IN THE VINEYARD AND IN THE CELLAR The business makes crucial and considerable options that constantly pursue the balance and quality of the items: the high density (4,000 plants) per hectare, the green pruning, the choice of the buds, the double grape harvest depending upon the degree of ripeness, manual harvesting in dog crates, emergency situation watering to avoid the plant from suffering, performed specifically in the stage preceding veraison.
When it concerns sustainability, the business describes a series of options that have the objective of safeguarding the land and landscape in which the red wines are produced. Firstly, the SQNPI accreditation (National Integrated Production Quality System) in between crop rotation and green manure, then there is a concentrate on biodiversity with bands of tree-shrub plant life around the vineyards, causing financial investment in photovoltaics to attain total energy self-sufficiency.
TASTING NOTES Bocara Gambellara Classico Doc Grapes: 100% Garganega Vinification: soft pushing, fermentation in steel, 3 months on the great lees; bottle improvement
Corallo Tai Rosso Colli Berici Doc Grapes: 100% red tai Vinification: fermentation on the skins in steel for 10 days Aging: 6 months in French oak barriques and 6 months in concrete before bottling
Red Wine Colli Berici Doc Grapes: 100% red wine Vinification: fermentation on the skins for 12 days in steel Aging: 12 months in barrique and consequently in the bottle
Capitel Recioto di Gambellara traditional Docg Grapes: 100% Garganega Vinification: manual pushing and fermentation in barrique Aging: 2 years in barrique and after that in the bottle
Bocara, pure Garganega, in addition to Corallo, pure red Tai, have a particular organoleptic imprint, in specific in the olfactory part, that makes the Cavazza variation appreciable from these ranges. In specific, Tai Rosso exposes a fragile, smooth texture, with flower fragrances and a medium-strength body.
The journey through Red wine makes us value its excellent evolutionary abilities: from the nearly ripe red fruit, still a little crispy, of 2018, to the jam of 2008, included, in the latter, to tips of spices, sweet tobacco, balsamics and menthols.
The Capitel stays an extremely welcome verification with the persuasiveness and drinkability of your house Gambellara passito.
The post Cavazza exposes the native crus to seek to the future originates from VinoNews24.
