Friday, December 26, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the value of production grows by 35%

26 December 2025
in Top Wineries
Reading Time: 2 mins read
165 10
A A
0
the value of production grows by 35%
Share on FacebookShare on Twitter


The value of Taverna Tollo’s production is growing by 35%: the total wealth generated by the Abruzzo cooperative quanto a the 2024-2025 budget year is equal to 46,560,479 euros (the previous year it was 34,425,400 euros). The remuneration of members also increases: the average price recognized per dovere quintal of grapes supplied goes from 47.69 to 53.23 euros, recording a +11% compared to 2023-2024.

For the reality of Tollo (Chieti) this is an important result that rewards the work of the suppliers and of a careful administration focused acceso marginality, capable of transferring value to the producers. The 2024-2025 budget giorno were presented during the annual Members’ Simposio, held acceso Sunday 14 December: the turnover, equal to 41,354,969 euros, also grew by 20% compared to the previous year.

Taverna Tollo thus continues to establish itself as one of the most important and consolidated companies quanto a the Italian wine sector, counting around 625 members and 2,500 hectares cultivated quanto a an territorio that has always been suited to wine production.

“The current context is complex – declares Gianluca Orsini, President of Taverna Tollo – but we have remained steadfast, continuing to work with seriousness and competence, with that determination that has always distinguished us. The growth recorded during the year is the result of the work of the contributing partners, who continue to believe quanto a the value of the territory despite the uncertain climate and difficult markets. A thank you also goes to the employees, who demonstrate competence, professionalism and dedication every day. Each of us is a fundamental link quanto a a story that has lasted for decades and which represents Abruzzo quanto a the world: the wines produced here are ambassadors of our identity”.

Furthermore, during the Members’ Simposio, the sustainability report was also presented – the fourth of the Tollese cooperative – and Taverna Tollo’s future initiatives, many of which related to the promotion of the territory.

“We will continue to work to give value to our land, to create opportunities that keep young people here, to be a credible, strong and human point of reference – concludes Orsini -. A cooperative is not a company like the others: it is a pact of cartello, a promise, a community that lives, breathes and grows together with the place quanto a which it operates”.



Source link

Tags: growsproduction
Previous Post

Air Fryer Cauliflower – Italian recipes by GialloZafferano

Next Post

Tender veal roast with gravy

Related Posts

the new international platform of United Experience and BolognaFiere that unites three continents
Top Wineries

the new international platform of United Experience and BolognaFiere that unites three continents

25 December 2025
In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery
Top Wineries

In 2025 Vallepicciola strengthens its identity as an excellent Chianti Classico winery

24 December 2025
exceptional results in Italian wine guides
Top Wineries

exceptional results in Italian wine guides

23 December 2025
sector still at a standstill awaiting the decree
Top Wineries

sector still at a standstill awaiting the decree

22 December 2025
Next Post
Tender veal roast with gravy

Tender veal roast with gravy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
One-pot chicken and vegetables – Italian recipes by GialloZafferano

One-pot chicken and vegetables – Italian recipes by GialloZafferano

9 November 2025
Vegan Bechamel – Italian recipes by GialloZafferano

Vegan Bechamel – Italian recipes by GialloZafferano

23 September 2024
Confit Duck Legs – Italian recipes by GialloZafferano

Confit Duck Legs – Italian recipes by GialloZafferano

29 December 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Banana bread without butter – Italian recipes by GialloZafferano

Banana bread without butter – Italian recipes by GialloZafferano

13 March 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
Cheesiest Pizza In Italy

Cheesiest Pizza In Italy

30
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
This Greek vs Italian Food Debate Gets Wild!

This Greek vs Italian Food Debate Gets Wild!

38
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

33
Italian Grandma Makes Fried Italian Peppers

Italian Grandma Makes Fried Italian Peppers

27
Tender veal roast with gravy

Tender veal roast with gravy

26 December 2025
the value of production grows by 35%

the value of production grows by 35%

26 December 2025
Air Fryer Cauliflower – Italian recipes by GialloZafferano

Air Fryer Cauliflower – Italian recipes by GialloZafferano

26 December 2025
How can sugar-free drinks be sweet? • Food and Wine Italy

How can sugar-free drinks be sweet? • Food and Wine Italy

25 December 2025
White Chocolate Ganache and Redcurrant Tart

White Chocolate Ganache and Redcurrant Tart

25 December 2025
How many grapes do you need to make a bottle of wine? • Food and Wine Italy

How many grapes do you need to make a bottle of wine? • Food and Wine Italy

25 December 2025
the new international platform of United Experience and BolognaFiere that unites three continents

the new international platform of United Experience and BolognaFiere that unites three continents

25 December 2025
The time of NAMA: the evolution of chardonnay according to Nals Margreid

The time of NAMA: the evolution of chardonnay according to Nals Margreid

25 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In