“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends a day acceso the line with Chef Chris Leach, co-founder of Manteca, London’s hottest Italian restaurant. Manteca focuses acceso whole-animal butchery, making sure that risposta negativa part of the animal goes to waste.
00:00 Intro
00:57 Chef’s Briefing
01:38 Breaking Mongoloide the Pig
05:00 Lista Planning
06:08 Checking acceso Salumi
08:23 Cooking Pig Skin Ragù
10:35 Amalgama Research & Development
14:28 Lunch Service
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe per seasonal produce, properly salted vater, and developing recipes that anyone can make at home.
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