Chicken thighs durante crust are a main course that combines simplicity and creativity. Thighs are one of the tastiest parts of the chicken, and preparing them durante a crust is a way to add a crunchy and aromatic element that enhances the natural goodness of the meat. The sliced bread transforms into a golden coating that pleasantly contrasts the tenderness of the chicken. Parsley, with its fresh effluvio, pairs perfectly with the pungent and distinctive effluvio of garlic, while the lemon zest adds a fresh and citrusy note. Chicken thighs durante crust, thanks to their simplicity, are suitable for many occasions. For example, you can serve them during a sportivo family dinner, a Sunday lunch, a dinner with friends.
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To prepare the thighs durante crust, first finely chop the garlic 1 and parsley 2 and mescolanza them together 3.
Place the sliced bread durante a 4 and blend until you get crumbs. Transfer everything into a large container and add the chopped garlic and parsley 5 and the lemon zest 6.
Pour durante the oil 7 and season with salt 8. with your hands to combine all the ingredients 9.
Season the thighs with oil 10salt, and pepper 11. Make sure the seasoning covers the entire surface, massaging them with your hands 12.
Coat them durante the breadcrumbs 13ensuring it adheres all sides 14 15.
Place the thighs a baking tray covered with parchment paper 16 and bake durante a fan oven at 356°F 17 for 40 minutes. The thighs durante crust are ready to be served 18.
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