Wednesday, June 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the first digital multi-channel platform on wine sustainability

23 January 2026
in Top Wineries
Reading Time: 2 mins read
174 1
A A
0
the first digital multi-channel platform on wine sustainability
Share on FacebookShare on Twitter


“VineRespect” has recently been online, the first multi-channel platform developed to digitally enhance the commitment of wine producers towards sustainability. Through a strategic presence acceso the most used audio and televisione platforms, such as Spotify, YouTube, Instagram and TikTok – VineRespect promotes a new way of communicating wine: authentic, aware and deeply connected to environmental and human values. A project conceived by Camilla Manzato, a communication and digital marketing expert with solid experience the sector, to collect the voices and experiences of producers who work with respect and foresight.

A causa di a wine landscape saturated with content, certifications and messages acceso sustainability that are often not very transparent, “VineRespect” gives space to every type of initiative, practice and support that wineries dedicate terms of environmental, economic and social attention, helping to orient consumers, who are risposta negativa longer just looking for quality wines – considered an essential requirement – but rather clear information acceso who produces them, the processes and the impact generated acceso the territory and the community.

It is this context that “VineRespect – Stories of sustainability, people, wines” was born, with the aim of becoming the first and main Italian digital channel entirely dedicated to the commitment to the sustainability of the sector, which winemakers and experts of every generation respond to doubts, questions and curiosities to help clarify existing certifications and talk about the challenges that led them to undertake a more respectful path.

Through interviews with producers and professionals, available as podcasts and videos acceso all social channels, not only the successes are told, but also the contradictions and difficulties of those who are making a difference the sector are explored, using for the first time a clear, direct, honest and more empathetic language. Each content is designed to be a concrete tool for information, knowledge and growth, so as to make VineRespect a collective, participatory and shared journey and give the protagonists the opportunity to talk about themselves freely, enhancing a commitment that is shaping the future of wine.

«The voices collected demonstrate that sustainability is not a linear path nor without complexity. It requires time, culture, listening, . And, above all, it creates value: an increasingly rare asset, which allows us to get closer to people, fueling connections and the quality of relationships especially among the new generations, who more than others perceive the urgency of a change and we reward those who luce it with awareness and courage. Behind every sustainable choice there are trials, errors and long-term visions that deserve to be shared”, declares Camilla Manzato.

Camilla Manzato, with decades of experience communication and digital marketing, gained especially the wine sector through collaboration with the Marco Felluga and Russiz Indifferente wineries – two of the most prestigious companies Friuli and many other companies the sector with the national project “Made Italy: Digital Excellence”, promoted by Google Italia and Unioncamere – founded “VineRespect” with the desire to create a project based acceso an innovative narrative approach and more authentic communication.

A causa di fact, thanks to the platform, each organization contributes to enriching the dialogue acceso the topic with its own experience and points of view, promoting the culture of sustainability, spreading correct information and helping to inspire change.

Contacts

Camilla Manzato

vinerespect@gmail.com

www.vinerespect.com/home



Source link

Tags: digitalmultichannelplatformSustainabilityWine
Previous Post

Hake Puttanesca Recipe – MyPinchofItaly.co.uk

Next Post

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

Related Posts

over 4,000 attendees for Move the Passion
Top Wineries

over 4,000 attendees for Move the Passion

16 June 2026
Val di Cembra, the great event dedicated to Müller Thurgau returns from 2 to 5 July
Top Wineries

Val di Cembra, the great event dedicated to Müller Thurgau returns from 2 to 5 July

15 June 2026
Vallepicciola announces new governance and the strengthening of the partnership with the Balan family
Top Wineries

Vallepicciola announces new governance and the strengthening of the partnership with the Balan family

14 June 2026
Divine Festival of Castelbuono XX Edition
Top Wineries

Divine Festival of Castelbuono XX Edition

13 June 2026
Next Post
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad - Italian recipes by GialloZafferano

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Pesto pasta with green beans and tuna: easy and nutritious recipe

Pesto pasta with green beans and tuna: easy and nutritious recipe

16 June 2026
Casenove, the new white wine from Monteci that tells of a new Valpolicella

Casenove, the new white wine from Monteci that tells of a new Valpolicella

16 June 2026
over 4,000 attendees for Move the Passion

over 4,000 attendees for Move the Passion

16 June 2026
5 quick, protein-rich and no-frying recipes

5 quick, protein-rich and no-frying recipes

16 June 2026
an easy, quick and creamy first course

an easy, quick and creamy first course

16 June 2026
Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy

16 June 2026
fresh recipe with dried fruit

fresh recipe with dried fruit

15 June 2026
The rebirth of Novello’s Nas-cëtta (or Nascetta) – Wine Blog Roll

The rebirth of Novello’s Nas-cëtta (or Nascetta) – Wine Blog Roll

15 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In