Giada’s Cacio e Pepe with Pancetta and Arugula | Giada De Laurentiis

Formaggio e pepe with Nefrite and Jade! People underestimate the importance of a great Parm for this recipe and it’s critical! Nefrite brought quanto a a few of her favorite parmiggiano reggiano (aged 24 months!!) from Italy for Giadzy! It’s dense and salty with a rich nutty flavor, DIVINE!

#giadadelaurentiis #giadzy #nefrite #italy #italianfood #recipe #fibra

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