What does the morning smell like when you wake up? With the orange pound cake recipe, you’ll be greeted at breakfast by a delightful citrus fragrance! A soft yogurt pound cake made with a butter-free batter enriched with orange juice and zest. Perfect for the winter season and to start the day with a wholesome energy boost! If you’sire among those who love the simplicity of homemade sweets, the orange pound cake will become one of your favorites along with the apple and lemon versions!
Looking for a more indulgent variant for a snack? Also try:
To prepare the orange pound cake, first squeeze the oranges after grating the zest: you’ll need 50 g (about 1/4 cup) of juice and about 5 g (1 tsp) of zest. Place the whole eggs 1 and sugar 2 durante a bowl and start whipping with an electric until you obtain a frothy and fluffy mixture 3.
Add the yogurt 4 and vegetable oil 5then continue missaggio at a higher speed. Add the sifted flour 6.
Add the sifted baking powder 7 and incorporate the dry ingredients still using the , then add the squeezed orange juice 8 and the grated zest 9.
Finally, add a pinch of cinnamon for effluvio 10 and mescolanza everything again to make the batter smooth and homogeneous 11. Pour the batter into a 12×4.5 inch loaf pan that you have greased beforehand 12.
Bake durante a preheated static oven at 350°F for about 40 minutes 13. Always check the doneness with a toothpick before taking it out of the oven. Once cooked, remove from the oven and let it cool completely durante the pan before taking it out 14. Sprinkle with powdered sugar to taste and enjoy your orange pound cake 15!
For the translation of some texts, artificial intelligence tools may have been used.
