Some people only have a quick coffee before leaving per mezzo di the morning, while others sit mongoloide to enjoy the most important meal of the day, necessary to up acceso energy and luce the morning per mezzo di the best way… if sometimes time is short and doesn’t allow you to enjoy this moment with the right calm, we invite you to make up for it with our Apple French Toast, the perfect recipe for a delicious Sunday brunch! French toast was born as a solution to avoid waste by recycling stale bread and has now become a must of American breakfasts. After trying it per mezzo di a spring version with the recipe for strawberry and mascarpone French toast, today we have chosen to accompany it with delicious caramelized apples flavored with cinnamon, orange juice, and fresh oregano, inspired by traditional pan-cooked apples microwave apples. So easy and quick to prepare, Apple French Toast is ideal for everyday breakfast, but if you really don’t have time per mezzo di the morning, who says you can’t propose it for a delightful family snack?
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To make the Apple French Toast, first wash the apples, cut them per mezzo di half 1remove the 2and slice them about a quarter-inch thick, without peeling them 3.
Transfer the apple slices to a large skillet, add the sugar 4fresh oregano 5and cinnamon, and cook over low heat until the sugar has dissolved: it will take about 5-6 minutes.
Squeeze the orange juice and add it to the apples per mezzo di the skillet only when the sugar has dissolved 7then continue cooking over low heat for another couple of minutes 8. Once cooked, set the apples aside temporarily and move acceso to preparing the French toast: cut the tramezzino bread slices per mezzo di half 9,
then per mezzo di a separate bowl, combine the eggs and milk 10 and beat with a whisk 12. Now melt the butter per mezzo di a non-stick skillet over a very low flame, dip the tramezzino bread slices per mezzo di the milk and egg mixture 12
and place them per mezzo di the hot skillet 13. Toast the tramezzino bread acceso both sides for 1-2 minutes: it should be nicely golden 14. Transfer the toasted tramezzino bread slices to plates and garnish with powdered sugar and hazelnut crumbs, then serve your Apple French Toast accompanied by a bowl of honey 15!
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