Apple French Toast Recipe — Caramelized Apples with Cinnamon

To make the Apple French Toast, first wash the apples, cut them per mezzo di half 1remove the 2and slice them about a quarter-inch thick, without peeling them 3.

Transfer the apple slices to a large skillet, add the sugar 4fresh oregano 5and cinnamon, and cook over low heat until the sugar has dissolved: it will take about 5-6 minutes.

Squeeze the orange juice and add it to the apples per mezzo di the skillet only when the sugar has dissolved 7then continue cooking over low heat for another couple of minutes 8. Once cooked, set the apples aside temporarily and move acceso to preparing the French toast: cut the tramezzino bread slices per mezzo di half 9,

then per mezzo di a separate bowl, combine the eggs and milk 10 and beat with a whisk 12. Now melt the butter per mezzo di a non-stick skillet over a very low flame, dip the tramezzino bread slices per mezzo di the milk and egg mixture 12

and place them per mezzo di the hot skillet 13. Toast the tramezzino bread acceso both sides for 1-2 minutes: it should be nicely golden 14. Transfer the toasted tramezzino bread slices to plates and garnish with powdered sugar and hazelnut crumbs, then serve your Apple French Toast accompanied by a bowl of honey 15!