Pizzaiola-style meat with baked potatoes: recipe

Description

A yummy and healthy 2nd course to get ready for the entire household is pizzaiola-style veal pieces with baked potatoes. This dish is extremely easy and loaded with authentic components.

Portions:
4 individuals

Active Ingredients

800 g of potatoes; Bonus virgin olive oil; Tomato sauce; Salt to taste; Pepper as required; Oregano to taste; Slices of veal.

Guidelines

Peel, wash and cut the potatoes into rounds, then position them in a baking meal lined with baking paper. Season them with a drizzle of additional virgin olive oil, tomato sauce, salt, pepper and oregano. They should prepare covered in aluminum foil for 45 minutes at a moderate temperature level, around 180 degrees. At the end of cooking, combine with a spoon and include the pieces of meat. Delegate prepare in the oven together with the potatoes for another 10 minutes.

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