Russian salad is a conventional appetiser constantly present on the table throughout the Christmas vacations, however do you understand how to prepare it according to the initial Russian dish? Forget the timeless Italian-style Russian salad: in Russia, boiled chicken breast, hard-boiled eggs and scrumptious pickles are likewise utilized to make the scrumptious Oliver Salad. A specialized of inexpressible goodness, outstanding to likewise work as a strengthening side meal to accompany the timeless Christmas combined boiled meat.
Russian salad: initial Russian dish
On the celebration of a refined supper, do not simply provide the Russian salad in a bowl: utilize a pastry cutter with a size of 7 cm to produce little tartares to garnish with a sprig of chives and serve separately to your visitors.
Components
300 g of chicken breast; 100 g of peas; 3 potatoes; 2 carrots; 2 marinaded gherkins; 6 tablespoons of mayo; 2 hard-boiled eggs; 1 leek; salt to taste.
Treatment
Prepare the chicken breast on the grill or boil it in boiling salted water for about 15 minutes, sufficed into cubes and leave it to cool in a bowl. Peel the potatoes and carrots, steam them for about 25 minutes together with the peas, wait up until they are cold and cut them into little cubes. Mix the chicken and veggies in a big salad bowl, then include the sliced leek, the gherkins cut into pieces and the sliced hard-boiled eggs. Season with salt and blend whatever with the homemade mayo. When all set, put the Russian salad in the fridge for a minimum of 2 hours before serving.
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