Tuesday, June 17, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The second edition of Terroir – Foodmakers.it in Bacoli

13 June 2024
in Wine
Reading Time: 2 mins read
173 2
A A
0
The second edition of Terroir – Foodmakers.it in Bacoli
Share on FacebookShare on Twitter


At sundown, tastings on the beach of Miliscola

The Flegrean white wines, their history and their tomorrow, at the center of the 2nd edition of Terroir Campi Flegrei, at sundown, Monday 17 June 2024 at the Lido Turistico on the Miliscola beach, in Bacoli.

The spotlight is on Falanghina and Piedirosso of the Campi Flegrei DOC, which this year commemorates thirty years because its facility.

There are 2 primary minutes at Terroir Campi Flegrei: at 6.00 pm we begin with a workshop led by the reporter Antonella Amodio, scheduled for experts, with the tasting of old vintages to study their qualitative development; followed by a contrast in between volcanic areas, Campi Flegrei and Etna. Speakers will consist of the oenologists Gerardo Vernazzaro and Rita Martino, the white wine expert Pino Savoia and Giannantonio Scotto di Vetta, maître.

From 8.00 pm, tasting stands, with sixteen wineries from every corner of the Campi Flegrei, focused on experts in the sector, white wine lovers and anybody who wishes to get closer to the culture of white wine. A chance to taste various expressions of Falanghina and Piedirosso, to construct your own tasting experience. Concentrate on the area likewise from a gastronomic viewpoint, with the pairing of white wines with developments developed by around thirty regional interpreters, such as chefs, pizza chefs, pastry chefs and gastronomes.

The Flegrean white wines, fantastic ambassadors of the area, will be the lead characters of the occasion: those natural and anthropic aspects that add to making them special will be checked out: identity and history that equate into the structure of the land, the environment, the direct exposure, the research study and the strategies of breeding, customs and customizeds. A concentrate of terroir.

For information and appointments

Mail. terroircampiflegrei@gmail.com

Cell. 3669777286/ 3929175286



Source link

Tags: BacolieditionFoodmakers.itterroir
Previous Post

Gnudi – Italian recipes by GialloZafferano

Next Post

Carbonara Supplì – Italian recipes by GialloZafferano

Related Posts

The story of a great red, between history and tastings • Food and wine Italy
Wine

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it
Wine

Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

16 June 2025
Praise and definition of “contemporary wine” – Wine Blog Roll
Wine

Praise and definition of “contemporary wine” – Wine Blog Roll

15 June 2025
The viticulture that tells the sea • Food and Wine Italy
Wine

The viticulture that tells the sea • Food and Wine Italy

11 June 2025
Next Post
Carbonara Supplì – Italian recipes by GialloZafferano

Carbonara Supplì - Italian recipes by GialloZafferano

How to prepare Russian salad: original Russian recipe

How to prepare Russian salad: original Russian recipe

Zero edition of Amphora Revolution

Zero edition of Amphora Revolution

Carpineti inaugurates Limito, the largest labyrinth vineyard in the world • Food and Wine Italy

Carpineti inaugurates Limito, the largest labyrinth vineyard in the world • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

Gorgona 2024, a symbol of hope and freedom, marks his 13th harvest

16 June 2025
An emotional journey into the Sardinian culinary tradition

An emotional journey into the Sardinian culinary tradition

16 June 2025
Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

Ga.ry and Nicalò, the new faces of the Valpolicella di Tedeschi

16 June 2025
Picanha in the oven – Italian recipes by GialloZafferano

Picanha in the oven – Italian recipes by GialloZafferano

16 June 2025
The story of a great red, between history and tastings • Food and wine Italy

The story of a great red, between history and tastings • Food and wine Italy

16 June 2025
Salad with Shrimp in Pineapple

Salad with Shrimp in Pineapple

16 June 2025
Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

Campania Stories 2025 The 29 tastes of foodmakers – Foodmakers.it

16 June 2025
“Tax decree unlocks the regulatory stall”

“Tax decree unlocks the regulatory stall”

15 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In