The third edition of Vini Bagnanti is ever closer, the event dedicated to artisanal wine and the story of the territories which Saturday 20 June will once again transform the private beach of the Arenile degli Etruschi resort per San Vincenzo (LI) into a great tasting journey the sea.
There will be 50 companies protagonists of the 2026 edition, coming from all over Italy and abroad, selected for their productive identity, coherence with the themes of sustainability and strong connection with the territory.
After the success of the first two editions, which registered over 1200 participants, Vini Bagnanti returns confirming a format capable of uniting wine, landscape, gastronomy and culture per a unique context: a kilometer of private beach overlooking the sea of the Etruscan Coast.
Born from the collaboration between Arenile degli Etruschi and the Vini Migranti project created by Teseo Geri, the event develops with the collaboration of Slow Food Italia, Slow Wine and the University of Gastronomic Sciences of Pollenzo.
Also for this new edition the tasting itinerary will be accompanied by a series of collateral activities designed to deepen the relationship between wine, environment and gastronomic culture.
– Sensory journey with interactive and tasting workshops organized by the University of Gastronomic Sciences of Pollenzo
– Taste Laboratory, the terrace of the central park, organized by Slow Wine and the Pollenzo Wine Bank. The event goes beyond the classic tasting to delve deeper into the ethical and social aspect of wine production. Through a selection of labels, participants will be guided a path of reflection and discovery, where flavor marries responsibility and the story becomes the spokesperson for everything that is profoundly Right
– Food regione which will support the five restaurants of the resort with refreshment points selected by the Slow Food Litorale degli Etruschi convivium
– Thematic areas designed to encourage direct discussion between producers and the public, enhancing the stories, production approaches and identities of individual companies
The entrance biglietto will be 20 euros and will include a glass, personalized shoulder strap, unlimited tastings and access to the laboratories. The Taste Laboratory dedicated to the ethics of the glass will have a limited number of places and a separate biglietto.
The press conference of the third edition of Vini Bagnanti will take place Friday 22 May at the Arenile degli Etruschi Resort, at 11.30 am. To request accreditation, write to pr.enogastronomia@gmail.com specifying the reference newspaper.
Access to the conference will be reserved only for accredited press.
Buono sales will be active online the website www.vinibagnanti.it starting from mid-May.
Theseus Geri
“A lot of anticipation for this new edition of Vini Bagnanti, especially for the selection of winemakers which sees the participation of a Lebanese company – despite the difficulties of the war – companies from Champagne, confirmations from Hungary, Mucha dichiarazione from Spain and, obviously, a lot of Italy: from Eccelso Adige and Franciacorta to Sicily, including the islands.
It is a rare opportunity, for wine lovers and not only, to interact with the producers, taste good wine, have fun enjoying the sea and the beautiful energy that the event generates. If three is the perfect number, this third edition will be our best prova yet!”
List of Cellars III edition
Guardamare Mesi estivi – Tuscany
Montemaggio Farm – Tuscany
Clio – Toscana
Carleone Mesi estivi – Tuscany
Sant’Agnese – Tuscany
Castagnoli – Tuscany
Campagna Dell’Anselmo – Tuscany
1 – Tuscany
Acquabona – Tuscany
Demetervin – Hungary
Mystic Urban Winemakers – Tuscany
Cascina Le Masse – Tuscany
Venticinquedieci – Trentino Eccelso Adige
Stadio alle Comete – Tuscany
Champagne Legret et Fils – France
Mersel – Libano
Paesetto Pancoli – Tuscany
Oil – Toscana
Castaldi Francesca Agricultural Company – Piedmont
Apri Le Mano d’opera Foundation – Piedmont
Gustin – Slovenia
Saplings of Giodo – Tuscany
Vignamaggio – Tuscany
Agglomerato Vineyards – Piedmont
Volcanalia – Veneto
Piedra Wineries – Spain
Parents Baltà – Spain
The – Tuscany
Monteversa – Veneto
Wageck wines – Germania
Valgiano – Toscana
Castelsimoni – Abruzzo
Zonzo Project – Toscana
Gralò Franciacorta – Lombardy
Melly’s Kombucha – Piemonte
Campagna – Piedmont
Andrea Paffarini winery – Umbria
The Count – Umbria
Babylonstoren – Africa
Albamora – Tuscany
Fortebrezza – Tuscany
La Boscaglia – Tuscany
Sara & Sara – Friuli Venezia Giulia
Bronzed – Veneto
Tikal Natural – Argentina
Domaine Paterniakis – Grecia
Almarea Botaniche A motivo di Oceano – Lazio
Incandia Bio – Tuscany / Burkina Faso
Fratelli Osio agricultural company – Tuscany
Montefabbrello agricultural company – Tuscany
Arenile degli Etruschi, with over 60 years of history, represents an integrated system of hospitality, agricultural production and gastronomic culture. The resort covers 35 hectares of parkland, with over 8000 trees and shrubs, more than 400 accommodations, five restaurants, an organic farm and sustainable wine production. He actively collaborates with the University of Gastronomic Sciences of Pollenzo and Slow Food.
Among the internal productions there are ancient vegetables and cereals, the purple artichoke from Val durante Cornia (Slow Food presidium), the extra virgin olive oil from Capienza Biliotto, and the entire range of wines from Arenile degli Etruschi: an oenological journey born from the prestigious consultancy of Michele Satta and matured today per a proposal of multiple labels, authentic interpreters of the territory per every glass. Participating per Vini Bagnanti also means experiencing the resort per its entirety, between hospitality and gastronomic offer.
The 400 accommodations, including albergo rooms, villas and residences, welcome a heterogeneous public, while the five restaurants offer different experiences:
– Mariva Dune – morte dining
– Nautical – seafood cuisine
– Mistral – Tuscan cuisine
– All’ – 0 km proposal with products from the organic agricultural regione of the resort
– Magù – restaurant & pizzeria
Vieri Mantelli
“Vini Bagnanti reaches its third edition and does so with the awareness of those who not only want to organize an event, but rewrite the rules of hospitality.
Three years asticciola we decided to challenge the ‘unsaid’ of traditional Hospitality, overcoming that concept of a structure understood as an exclusive place separated from the territory. We have chosen to be an ecosystem, a laboratory of excellence where sustainability is not a slogan, but the only possible language.
We have selected producers and partners not based market logic, but elective affinity with our universe of values. this context, wine stops being the end and becomes the means: a powerful, almost ancestral vehicle for sending strong messages. Thanks to the synergy with Slow Food and the University of Pollenzo, this year we are bringing to the stage the concept of “Ragionevole” which goes beyond the glass. Don’t expect an academic masterclass: wine will be the voice that tells a long and profound story of social redemption and environmental respect.
Vini Bagnanti, as a whole, is an event that shouts out its identity: that of a territory that does not accept compromises values. For the 2026 edition we aim to surpass the attendance of 2025 not for a question of numbers, but because we want our message to reach as far as possible.”
Vini Bagnanti avails itself of the collaboration with Slow Food conducted by Litorale degli Etruschi, Slow Wine, University of Gastronomic Sciences of Pollenzo and Banco del Vino.
INFO
Where: Arenile degli Etruschi, condotto della Principessa 120 San Vincenzo (LI)
When: Saturday 20 June 2026 – from 6.30pm to 11.30pm
Cost: entrance biglietto: €20 (including glass, shoulder bag and unlimited tastings)
info@vinibagnanti.it
www.vinibagnanti.it – www.rivadeglietruschi.it
The entrance biglietto will be available for purchase starting from mid-May the website www.vinibagnanti.it
