In this episode, Maeve takes us into the world of individuals who taught us how to consume coffee and value great olive oil; those who revealed us the basic deliciousness of pizza and pasta, scaloppine and saltimbocca: the magnificent Italians. Discover how to pick the leading 10 active ingredients to start an Italian kitchen as Maeve joins her old good friend, hospitality specialist Sam Cosentino.
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Italian Food Safari | Italian Cuisine
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