Tuesday, April 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Three wines and a trio of ardent loves signed cellar of Venosa

14 February 2025
in Wine
Reading Time: 3 mins read
169 7
A A
0
Three wines and a trio of ardent loves signed cellar of Venosa
Share on FacebookShare on Twitter


D’Avalos, Incòmodo and Gesualdo, the three bottles of the Gesualdo selection of Mescita proveniente da Venosa inspired by sixteenth -century passions and flirts

The bottles of the Gesualdo selection of Mescita proveniente da Venosa, inspired by sixteenth -century passions and flirts, celebrate the charm of history and music with a special oenological trio. Perfect for spending the week of Italian song quanto a sweet company, these wines evoke the story of three characters linked to the village of Venosa, quanto a Basilicata.

The first wine of the selection is the white “d’Avalos”, produced by Greek white grapes and dedicated to Maria d’Avalos, a Neapolitan noblewoman and wife of the prince of Venosa. Following, the heart of the selection, represented by the “Gesualdo”, a Aglianico of Vulture DOP that bears the name of the Prince and composer Gesualdo presso Venosa. To complete the trio we find the rosé “incòmodo”, obtained from Merlot grapes and dedicated to Fabrizio Carafa, Duke of Andria and lover of Maria d’Avalos. The name recalls the uncomfortable position of the man between the noblewoman and the husband.

Mescita proveniente da Venosa, founded quanto a 1957 by 27 members, today has 350 winemakers, over 50% young people, and manages 800 hectares of vineyards. It produces a total of 2 million bottles acceso a potential of 5 million, with 21 labels mainly of Aglianico del Vulture Doc and Maggiore Docg.

The Gesualdo selection is a tribute to the winemaking tradition of Vulture and Renaissance music, with a reference to the madrigalist who also inspired Diretto Battiato quanto a 1995 with the song “Gesualdo presso Venosa”. An intertwining of history, music and passion, to taste glass after glass.

We tasted the 3 wines of the Gesualdo selection. Here are our impressions.

D’Avalos – White Ellenistico

Tasting agenda

Visual examination: straw chromatic imprint.

Olfactive examination: persuasive floral and sage hints, of pleasant intensity, introduce delicate fishing and apricot agenda.

Taste-olfactory examination: the impact is of excellent freshness, which supports the fruity fishing sensations and the aromatic ones perceived to the smell. Lasting closure from mineral memories.

Pairing: Excellent with crustaceans, early fish.

IncòModo – Merlot rosé wine

Tasting agenda

Visual exam: Gruppo Cerasuolo .

Olfactive examination: seductive attack, with perfumes of cherry and raspberry surrounded by vaguely vanilla priests.

Taste-olfactory exam: balanced palate, crossed by a dynamic freshness that characterizes a end of good persistence.

Pairing: ideal with fish cruditè, fish appetizers, white meat.

Gesualdo presso Venosa – Aglianico del Vulture Doc

Tasting agenda

Visual exam: ruby ​​with purple reflections.

Olfactive examination: intense aromas of purple, licorice and mineral puffs act as a background to the fruity of currants.

Taste-olfactory exam: balanced taste, supported by a tannic plot embroidered acceso a velvet bottom, with a good taste structure.

Pairing: excellent with first courses of meat, red meat.

For information

https://cantinadivenosa.shop/



Source link

Tags: ardentcellarlovessignedTrioVenosawines
Previous Post

Discover ITALY’S Hidden Pasta Treasure!#shortvideo #shorts #food #foodie #italy #europe #gems #usa

Next Post

Artichoke Pâté – Italian recipes by GialloZafferano

Related Posts

Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy
Wine

Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

14 April 2026
Tenuta di Castellaro: the volcanic soul of Lipari wines
Wine

Tenuta di Castellaro: the volcanic soul of Lipari wines

10 April 2026
The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll
Wine

The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll

9 April 2026
Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC
Wine

Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC

8 April 2026
Next Post
Artichoke Pâté – Italian recipes by GialloZafferano

Artichoke Pâté - Italian recipes by GialloZafferano

The new president of Fivi: Rita Babini – Wine Blog Roll is a vineyula from Romagna

The new president of Fivi: Rita Babini - Wine Blog Roll is a vineyula from Romagna

Lasagna with Pesto and Ricotta

Lasagna with Pesto and Ricotta

Tradition and flavor of Sardinia

Tradition and flavor of Sardinia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Sommelier Breaks Down Every Italian Wine | World Of Wine | Bon Appétit

Sommelier Breaks Down Every Italian Wine | World Of Wine | Bon Appétit

31
Wholemeal biscuits with dried fruit

Wholemeal biscuits with dried fruit

14 April 2026
Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

Wine tourism in Italy, the key remains getting to the cellar • Food and Wine Italy

14 April 2026
where quantity meets quality

where quantity meets quality

14 April 2026
European history, recipe and protection

European history, recipe and protection

14 April 2026
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In