If your thighs are larger, extend the cooking time somewhat. To inspect if they are prepared, pierce the meat with a knife, if the liquid that comes out is clear, it suggests they are prepared, if it is red, it suggests the thighs require a couple of more minutes of cooking, if no liquid comes out, it suggests they are overcooked.
If you wish to prepare more thighs or have a smaller sized air fryer, make certain that by putting the thighs inside the basket they do not overlap.
You can taste the oil with paprika, curry, or chili pepper!
