Saturday, August 29, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the first rosé signed by Arnaldo Caprai

20 May 2024
in Top Wineries
Reading Time: 4 mins read
164 12
A A
0
the first rosé signed by Arnaldo Caprai
Share on FacebookShare on Twitter


Puntabella is not just the brand-new label signed by Arnaldo Caprai, the very first rosé that the Umbrian winery, sign of the renewal of Sagrantino, has actually chosen to produce on the coasts of Lake Trasimeno. Puntabella is likewise a brand-new piece of the mosaic that Marco Caprai has actually been assembling for several years for the valorization of Umbria’s red wine heritage, even outside the Montefalco location.

After the Classic Technique Brut Arnaldo Caprai, produced with Chardonnay and Pinot Noir grapes in the vineyards of Gubbio, today sees the light of day this rosé from Sangiovese (60%) and Grenache (40%) grapes, likewise referred to as Trasimeno Gamay, even if it is not Gamay.

According to numerous, Grenache is a black grape range presented in Italy as early as 1400 ADVERTISEMENT, specifically in Sardinia, under the impact of the Spanish. It is stated that it got here and cultivated in the Trasimeno location at the start of the seventeenth century thanks to Eleonora Alarcòn y Mendozza, child of Isabella de Mendozza and Ferdinando Pietro, Marquis of Rende, and informed at the court of the viceroy of Naples Juan Alonso Pimentel de Herrera, in addition to better half of Fulvio II Alessandro della Corgna, marquis of Castiglione del Lago (PG): Duchess Eleonora would have brought some Spanish Grenache cuttings as a dowry to Trasimeno as a sign of best of luck.

Constantly planted as a sapling, Grenache was called “French Vineyard” by older generations, incorrectly connecting it to the vine utilized for Beaujolais instead of properly placing it as a vine of the Grenache household, a mistake that still continues to continue today, staying cataloged as clone “091 Gamay”.

The Grenache district in Umbria is a small production district from which a remarkable item is born: it is here that a person of the undeniable standard-bearers of the red wine history of the green heart of Italy, the Arnaldo Caprai winery, chose to enliven Puntabella, a Colli rosé of Trasimeno DOC with a French analysis, however with a remarkably Umbrian character.

Aged for 3 months in steel and 3 months in the bottle, it is a jaunty however clear and accurate red wine, where the rose and the powder are drunk with a bewitching and sensuous taste and skill.

In information, to the eye it appears pale pink with reflections that remember the special of increased petals, however likewise of the sundown that can be taken pleasure in from Puntabella, among the most expressive breathtaking points of Lake Trasimeno.

On the nose it exposes a fruity and flower arrangement, controlled by notes of little red fruits and pomegranate, white pulp peach, accompanied by flower subtleties of rose, wild flowers and fragile grainy notes.

On the taste buds it is fresh and well balanced, with an enjoyable level of acidity and subtle minerality which provides structure and determination to the red wine. Covering with a happily mouthwatering surface, the release year is 2023 and 7 thousand systems were produced. It ought to be served cooled, at a temperature level of 8 ° C, and the suggested market price in red wine stores is around 15 euros.

AZIENDA AGRICOLA ARNALDO CAPRAI IN SUMMARY

Couple of other wineries in Italy and on the planet are right away determined simply by pointing out the name of the denomination to which they belong, like Arnaldo Caprai, itself a sign of Sagrantino di Montefalco. A distinct truth, associated with Italian quality, efficient in producing white wines unusual in regards to depth, sophistication and durability: not just reds, however likewise whites. The credit for this experience that started at the end of the Seventies goes to Marco Caprai, Arnaldo’s boy. In truth, it was he, more than anybody else, who thought in the richness of Sagrantino, reinterpreting it in a contemporary secret, through the most ingenious production and company management techniques, which permitted him to win the favor of the general public and critics all over the world. the world. Not least the whites: the Grecante Arnaldo Caprai, 100% Grechetto, handled to dominate the Top100 of White Wine Viewer.

A big business, Arnaldo Caprai, which has a green soul, thinking about problems associating with sustainability, defense and securing the environment to be essential. The observation point constantly stays the very same: attempting to act in consistency with natural evolutionary cycles, maintaining and boosting the area in which we run. For this factor, the business has actually chosen to produce an Environmental Management System certified with global policies, establishing a voluntary territorial procedure for the ecological, financial and social sustainability of the production procedure.

It remains in this exceptional context that white wines of extraordinary compound, complex and classy, efficient in revealing the very best of a whole area, Umbria, are born.

www.arnaldocaprai.it

Newsletter

Register for our weekly newsletter and remain upgraded on the news of the Italian red wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: ArnaldoCapraiRosesigned
Previous Post

Franciacorta: the charm of vintage wines. What they are and our best tastings.

Next Post

Chinese Spring Rolls – Italian recipes by GialloZafferano

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Chinese Spring Rolls – Italian recipes by GialloZafferano

Chinese Spring Rolls - Italian recipes by GialloZafferano

Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

Valtènesi, the pink side of Garda • Food and Wine Italy

Valtènesi, the pink side of Garda • Food and Wine Italy

Almond Chicken – Italian recipes by GialloZafferano

Almond Chicken - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
Asda, Extra Special Soave 2014, Italy, wine review

Asda, Extra Special Soave 2014, Italy, wine review

24 August 2025
Austria, a wine-growing area to discover

Austria, a wine-growing area to discover

30 October 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In