Thursday, May 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Librandi: all the best of Calabria in the glass

28 May 2024
in Wine
Reading Time: 4 mins read
174 2
A A
0
Librandi: all the best of Calabria in the glass
Share on FacebookShare on Twitter


Librandi: love for the area, insight and research study to bring the high quality level of Calabrian white wines to the world

When discussing Calabria and its red wine production it is difficult not to point out among the most pertinent Italian red wine households on today’s scene: the Librandi. Their history, over a century long, is an example of how it is possible to analyze an area and equate understanding, research studies and experiments into entrepreneurial success that has actually brought development and development not just to the business however to the whole area.

The excellent acknowledgment credited to the Librandis is their natural capability to develop genuine connections in between regional companies and regional neighborhoods. They have actually ended up being genuine representatives for Calabrian red wine worldwide, efficient in explaining Calabria with credibility and enthusiasm.

The Librandi winery, neglecting the Ionian Sea in Cirò Marina, consists of roughly 350 hectares, of which 232 are under vineyards, 80 meant for olive groves and the staying forest. This area, nestled in the Mediterranean scrub, is the heart of Calabrian viticulture and represents the soul of Calabrian red wine. Here, in the 1950s, the Librandi household started bottling and marketing red wine, spreading out understanding of a wine making heritage abundant in history, customs and biodiversity.

A story of household and development

Established by Tonino and Nicodemo Librandi, the business is today led by their kids: Raffaele and Paolo, together with Francesco and Teresa. Given that its origins, the business has actually stuck out for its far-sighted vision, preparing for crucial concerns such as the security of biodiversity and sustainability, and preserving clinical rigor in the management of the vineyards and cellar. The Librandis are leaders in the rediscovery of forgotten or lost native vines. Their research study job on native vines is a pillar of their activity and continues to progress with time.

Dedication to sustainability

The Librandi business has actually constantly put sustainability at the center of its activities. In 2021, they got Equalitas accreditation and released their very first Sustainability Report. In 2022, they finished the estimation of the Carbon Footprint and the Water Footprint, with the goal of balancing out the emissions produced. In 2023, the business’s social dedication was combined with brand-new tasks, consisting of the conclusion of the Viticulture and Red wine museum, VI.TE.S., which houses historic artefacts and tools connected to the regional viticultural custom.

A global success

Today, the Librandi winery produces over 2 and a half million bottles a year and boasts exports covering over 40 nations, consisting of Germany, U.S.A., Japan, UK, Australia, Mexico and Brazil. Librandi white wines, items of the magnificent Calabrian area, are valued globally for their strong identity and the gustatory feelings they use.

The Librandi are a shining example of how enthusiasm, research study and regard for custom can result in the production of high quality white wines, efficient in informing the story of a distinct and interesting land like Calabria worldwide.

We tasted Critone Calabria IGT, Efeso Calabria IGT and Segno Librandi Cirò Bianco DOC. Below are our impressions.

Critone Calabria IGT

Tasting notes

A white with excellent character, the outcome of global grapes grown in Calabrian soil: Chardonnay (90%) and Sauvignon Blanc (10%), 2 vines completely fit to the business’s estates.

Visual evaluation: straw yellow with excellent strength.

Olfactory evaluation: the aromatic variety opens with the fruity contribution of pineapple and mango; then more permeating almond subtleties and an experience of ocean breeze take control of.

Taste-olfactory evaluation: gustatory entry immediately supported by taste and freshness, which stabilize a sip of pleasing softness.

Pairing: perfect with fish very first courses, breast meat.

Ephesus Calabria IGT

Tasting notes

A historical Calabrian vine, Mantonico, reassessed after years of research study in the location and cultivated on the Rosaneti estate. From these sandstone-rich soils comes an intricate gewurztraminer with excellent durability.

Visual evaluation: straw yellow brightened by greenish flashes.

Olfactory evaluation: traditional nose with fragrances that remember the inscribing of the area, with tips of white fruit together with citrus tips decorated with fascinating herbaceous notes of sage.

Taste-olfactory evaluation: the mouth is striking for the chorality that defines the numerous gustatory stars, where softness, freshness and taste chase after each other and discover themselves in a cumulative general scene. The sip leaves on a somewhat almondy path.

Pairing: exceptional with shellfish, seafood crudités, fish main dishes.

Segno Librandi Cirò Bianco DOC

Tasting notes

Acquired from 100% Greco Bianco grapes, it is a fresh white that stimulates summertime and the pleasure of vacations.

Visual evaluation: transparent straw yellow tinged with greenish reflections.

Olfactory evaluation: olfactory opening on flower tips of jasmine which pave the way to fragrances of white peach, pear and green apple; the abundant arrangement is finished by lively citrus tips and fragrant herbs that remember the Mediterranean scrub.

Taste-olfactory evaluation: when tasted, freshness and taste accompany the fruity understandings; the viewed aromas return and concludes with an almond surface.

Pairing: perfect with fish beginners, grilled fish.

For details.

2016 Librandi Antonio and Nicodemus Health Spa

SS 106– C.da S. Gennaro– 88811 Cirò Marina (KR)

Balancing



Source link

Tags: CalabriaglassLibrandi
Previous Post

Stuffed Squid in a Pan

Next Post

Mandrarossa celebrates 25 years of winemaking excellence

Related Posts

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy
Wine

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll
Wine

Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll

26 May 2026
Boschetto Campacci: the courage of depth in the contemporary story of Chianti
Wine

Boschetto Campacci: the courage of depth in the contemporary story of Chianti

25 May 2026
Argiolas, the Serdiana “house” and winery • Food and Wine Italia
Wine

Argiolas, the Serdiana “house” and winery • Food and Wine Italia

23 May 2026
Next Post
Mandrarossa celebrates 25 years of winemaking excellence

Mandrarossa celebrates 25 years of winemaking excellence

La Bettolina: a 16th century farmhouse to celebrate taste and conviviality

La Bettolina: a 16th century farmhouse to celebrate taste and conviviality

Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam - Italian recipes by GialloZafferano

Cà Du Ferrà and that forgotten Ligurian grape variety called Ruzzese • Food and Wine Italia

Cà Du Ferrà and that forgotten Ligurian grape variety called Ruzzese • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Expert sommelier technique

Expert sommelier technique

37
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
easy recipe with ranch dressing

easy recipe with ranch dressing

27 May 2026
Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

Podernovo, the wine hill in the Pisan hills • Food and Wine Italy

27 May 2026
non-EU market improves but remains -11% for the quarter. US consumption still down

non-EU market improves but remains -11% for the quarter. US consumption still down

27 May 2026
Potato and Mushroom Radicchio Bake

Potato and Mushroom Radicchio Bake

27 May 2026
Casa Mia Tours | Blog | Maritozzi

Casa Mia Tours | Blog | Maritozzi

27 May 2026
elegant recipe with ganache and glossy glaze

elegant recipe with ganache and glossy glaze

27 May 2026
Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

Crispy Asparagus with Poached Egg on Beetroot and Yogurt Cream

26 May 2026
Pork fillet with pears: easy and refined recipe

Pork fillet with pears: easy and refined recipe

26 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In