Berebianco is upon us. The recommendation occasion devoted to Italian gewurztraminers for aging, developed and produced by, returns Food & White Wines, which, on Saturday 25 May, will spruce up the stylish areas of the really main The Westin Excelsior Hotel in Rome. An unmissable occasion for both lovers and specialists in the sector which will provide a sensorial journey to find a real pearl of nationwide oenology. A genuinely unexpected kind of white wine, that of whites for aging, continuously growing in quality and progressively valued on global markets.
“ There is excellent expectation for this 2nd edition of Berebianco – informs Francesco D’Agostino director of Cucina & Vini— which in 2015, at its launching, attained remarkable success, right away drawing in the attention of the capital’s white wine enthusiasts. An effective format in regards to dissemination, suitable for highlighting long-lived gewurztraminers, a remarkable enological universe waiting to be found. We are likewise pleased to reveal that we have actually gotten the patronage of the Ministry of Farming, Food Sovereignty and Forestry for Berebianco 2024, an acknowledgment that honors us and makes us happy, pressing us to increase our dedication on this subject”.
The path in between the tasting stands will see a parterre 190 distinguished labels from the most appropriate gewurztraminer areas in the nation: a big representation of the wineries of Alto Adige and Friuli Venezia Giulia, then getting here in Piedmont, Tuscany and the Marche, going through Lazio approximately Campania and the islands. In addition to the huge names present, Berebianco 2024 phases a calendar of special occasions devoted to historic years and the most amazing aging vines. 6 masterclasses which, from 12.30 pm to 8.30 pm, will lead lovers on a journey not just of taste however likewise of feeling, to find, through the stories of the manufacturers, the capability of excellent red wines to withstand time and establish intricate scents and distinctly distinct.
Amongst the most amazing developments of this brand-new edition is the involvement of Gavi Security Consortium, which will provide a vertical of over 10 vintages, suitable for highlighting the excellent aging abilities of the Piedmontese DOCG. The masterclass, entitled Gavi is back, arranged for 12.30, will concentrate on Cortese in a recognizing and remarkable however obscure guise, or how this vine handles to provide the very best of itself even after years and commemorate the knowledge and enthusiasm of the manufacturers of the denomination.
At Berebianco 2024 we will likewise check out the world of high quality additional virgin olive oil with the possibility of tasting a choice of Italian labels. A brand-new entry in this 2nd edition which verifies the cooperation in between Cucina & Vini and Olives Roadway the Association that for many years has actually united manufacturers, customers and specialists in the sector to boost the valuable world of Italian Evo Oil.
Another excellent visitor of this 2nd edition, the association of Little wine makers from the Marche area for a trip of the excellent gewurztraminer denominations of the area, from Verdicchio dei Castelli di Jesi to that of Matelica, to Pecorino and Passerina di Offida.
There will be no lack of food white wine pairing with the greatest quality basic materials The Pescatory which will thrill the general public of visitors with a proposition of seafood meals made with the very best regional fish and imaginative mixes of tastes.
Berebianco
The Westin Excelsior Hotel
Rome– Via Vittorio Veneto, 125
Saturday 25 May, from 2.30 pm to 10.30 pm
Entryway ticket: EUR20.00
Rate for a masterclass: EUR15.00 (+ entry EUR20.00)
Sommelier entryway: EUR15 rather of EUR20 by revealing your subscription card at the ticket workplace on the day of the occasion.
The expense of entry consists of the tasting of all the labels present, the glass and the glass bag. Those thinking about acquiring several masterclasses will have the ability to gain from a 30% discount rate by composing to ordini@cucinaevini.it
For the total list of business present and for information of the red wines included in the masterclasses, go to the main Berebianco 2024 page
For details and bookings: tel. 0698872584– info@cucinaevini.it eventi@cucinaevini.it
