Description
Light pumpkin soup is a scrumptious fragrant soup that can be prepared in fall, with seasonal pumpkin, and throughout the remainder of the year, utilizing frozen pumpkin. Velvety, light and delicious: it can be prepared in simply thirty minutes and is outstanding served both hot and warm with croutons. Today we will describe how to prepare it step by action utilizing the Bimby: if you do not have one, simply prepare the pumpkin in a pan and mix it with a hand mixer.
Active Ingredients
800 g of cleaned up pumpkin;
6 dl of veggie broth;
1 onion;
1 clove of garlic;
1 sprig of rosemary; additional virgin olive oil to taste; salt and pepper to taste.
Guidelines
Peel the onion and suffice into pieces, include it to the Bimby container and slice it carefully for 5 seconds at speed 7, then gather it on the bottom with the spatula. Include an entire clove of garlic, a drizzle of additional virgin olive oil and the rosemary. Let the soffritto flavour for 3 minutes, 100 ° C at speed 4. Get rid of the garlic and rosemary, include the pumpkin cut into cubes and slice it for 2 seconds at Turbo speed, then brown it for 5 minutes, 100 ° C at speed 1. Include the hot veggie stock and leave the pumpkin to prepare for another 20 minutes. As soon as prepared, mix it for 40 seconds at speed 6 to get a completely smooth and uniform cream.
