Soy spaghetti can be prepared in various methods: Oriental-style, with meat or shrimp. Here we propose the vegetarian variation, among the most enjoyed, with stir-fried veggies … in fact, in a wok, along with the stir-fried soy spaghetti with meat! Thanks to the assistance of the chefs from Mulan, specialists in Chinese food, we will find how to make in a couple of actions a meal of noodles with a real Asian taste, improved with carrots, zucchini, peppers, and onions, in addition to the essential soy sauce and the unique touch of sesame oil. Soy spaghetti is a yummy and well balanced option to pasta and rice, gluten-free and lactose-free, so simple to prepare that you will really typically wish to include it in your menus … maybe together with other Chinese specials:
To prepare the soy spaghetti, initially soak them in lukewarm water for thirty minutes 1 then drain 2 and cut them with a set of scissors if they are too long 3
In the meantime, peel and cut into strips the onions 4 the peppers 5 and the zucchini 6
Do the exact same with the carrots 7 Heat the wok over high heat, then gather the oil and the onions 8 and sauté for a minute. When the onions are golden, include the peppers and the carrots 9
Include the zucchini 10 stir and sauté for a minute. At this moment, gather the water 11 and the soy spaghetti 12
Season with light soy sauce and dark soy sauce 13 then salt and pepper 14 Mix whatever and cook for about 5 minutes on high heat, till the water has actually been taken in. After this time, season with sesame oil, which will provide the meal a specific scent 15
Lastly, include the oil, which will make the color intense 16 Offer it one last stir 17 and serve your tasty soy spaghetti 18!
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