Baked Potatoes: Quick and Easy Recipe to Try

Baked potatoes are a delicious side meal that is basic and inexpensive to make, a tasty meal that matches lots of 2nd courses such as roasts and meats in basic, however likewise with grilled fish or, for instance, baked packed tomatoes. Being among the most timeless side meals, the active ingredients are what make the distinction in the success of our meal, in addition to the ideal execution of the basic however essential actions to follow to prepare baked potatoes. In this guide, in addition to the dish and the tools required to make an exceptional side meal, the preparation and some suggestions for cooking baked potatoes completely will be reported.

Quick Baked Potatoes

Components

In order to make our side meal we require to get the active ingredients that will comprise the meal and likewise some basic tools for the preparation which are noted below:

Yellow potatoes 1Kg; Garlic 2 cloves; Rosemary 2 sprigs; Thyme 2 sprigs; Additional virgin olive oil 30g; Salt to taste.

Preparation

Before continuing with the preparation, we advise buying yellow-fleshed potatoes due to the fact that they are more compact and less floury than white-fleshed ones. Now that we have whatever we require, let’s make our baked potatoes.

The very first thing to do is clean the potatoes well, getting rid of all the pollutants, then with a veggie peeler or a knife we will peel all the potatoes, in the meantime we will put water into a pot to bring it to a boil. While the water warms up the next action to do is to change the peeled potatoes into lots of irregularly shaped cubes, to do this we take a potato we divide it in half then into quarters and after that into cubes. As quickly as the water inside the pot boils, we immerse our potato cubes, we let them blanch for about 5 minutes. Then with a slotted spoon we will eliminate them from the pot, draining pipes the water well and we will put them in a bowl, here we will spice our potato cubes with thyme, we will include oil and salt to taste and with a spoon we will blend all the active ingredients. We switch on the oven with pre-heating at 200 ° C keeping inside the pan where we will put the potato cubes. When the oven has actually reached the set temperature level, we will eliminate the pan, put a drop of oil to grease the bottom of the pan and instantly after we will put the formerly prepared potato cubes. Including at this phase 2 sprigs of rosemary and 2 cloves of garlic with the peel, delegate prepare for about 1 hour at 200 ° C in a fan oven, throughout cooking stir the potatoes every 15 minutes approximately in order to make the browning of the baked potatoes as uniform as possible. When the potatoes are prepared to excellence, eliminate the pan from the oven, let them cool for a couple of minutes, eliminate the 2 cloves of garlic and voilà all set on the table, enjoy your meal!

The dish for baked potatoes that we have actually reported can quickly be customized, maybe enhancing the meal with other active ingredients for instance with cubes or strips of bacon or perhaps with onions, in other words you can indulge your creativity to provide various fragrances and contrasts to your meal, this is likewise possible thanks to the sweet and fragile taste of the potato that matches lots of active ingredients.

Nutritional worths

260 Kcal per serving; Carbohydrates 38 gr; Proteins 4.4 gr.; Fats 9.80 gr.; Fiber 3.60 gr.; Salt 310 mg.