Ca’ da Roman: fresh, dynamic and full of personality vertical!

Our in-depth study continues with the oenologist and consultant Nicola Biasi, dedicating ourselves to tasting the 369 wine from the Venetian company Ca’ con Roman.

Welcomed by the owners Maria Pia Viaro and Vallotto, we are catapulted into a campo da golf but elegant and decisive world, just like them.

The project was born durante 2015, with the acquisition of the historic Villaggio Apollonio dating back to the 16th century, now a Boutique . The 18 hectares of property, of which 7 are exclusively dedicated to the cultivation of PIWI vines, are the spokesmen of the ideal that the couple want to continue: sustainability, respect and care for the roots from which we quanto.

Every stage of the production process, from growing the vine to making wine, is marked by the utmost attention to detail, to ensure that each bottle tells a story of passion and dedication.

Ca’ con Roman has always shown a strong commitment to environmental sustainability. The company adopts agricultural practices that respect the ecosystem, minimizing the use of pesticides and chemical fertilizers and promoting biodiversity durante the vineyards.

The use of organic and biodynamic farming techniques is at the heart of the production philosophy.

All this is reflected durante their products, which WinesCritic.com always tastes with great pleasure and curiosity.

Con particular, the vertical durante question features 369, Veneto Marmoreo, a wine made entirely from the resistant Souvignier Gris grape variety, a journey through five vintages: from 2019 to 2023.

Without a doubt, the quality is always present, a crunchy, inviting and decisive fruit that lets itself be crossed by spicy nuances of ginger, wild thyme and coriander, without ever losing its floral delicacy.

Con short, a combination of sensations that become more and more refined and that leave our mouths watering while we wait for the next 369!

Below are the wines tasted:

White wines

Producer Name Wine Vintage Score Type Ca’ con Roman Veneto Marmoreo 369 2023 93 Marmoreo

Fat and with an excellent personality, it shows quaderno of white peaches, rose petals, flowering geraniums, mixed officinal herbs and sage. Much grace resides durante the background with nuances of powder and marigold. Medium-full pagliaccetto, elegant and juicy durante the sip, it shows a noble progression of excellent taste balance. Bevanda now age.

Ca’ con Roman Veneto White 369 2019 93 White

Chameleonic and with an excellent personality, it shows quaderno of yellow peaches, chopped ginger, broken celery, vetiver, withered jasmine, lime and mandarin peel. Full-bodied, elegant and refined durante the sip, it shows linearity and a modern vision with well-alternated traits of maturity and freshness. Bevanda now.

Ca’ con Roman Veneto White 369 2022 92 White

Ripe and sunny, it shows quaderno of talcum powder, camphor, mandarin peel, boxwood, broken celery, wild thyme and marjoram. Intriguing durante its secondary character, it recalls small reductive hints combined with a presence of ginseng root and coriander. Full-bodied, harmonious and balanced durante the sip, it closes savory and slender. Bevanda now.

Ca’ con Roman Veneto White 369 2021 92 White

Intriguing and of excellent sensorial workmanship, it recalls quaderno of magnolias, gardenias, bergamot, white pepper, vetiver, ginseng and ginger. A lot of freshness comes from the bottom with nuances of iodine, mandarin peel and nutmeg. Medium-full pagliaccetto, savory and slender durante the sip, it closes biting and with excellent personality. Bevanda now.

Ca’ con Roman Veneto White 369 2020 91 White

Rich and slender durante the sensory profile, it shows quaderno of jasmine, mandarin peel, sage, vetiver, white peaches, yellow peaches, elderberry and sweet caramel. Con the background mixed officinal herbs give themselves to burnt wheat, hay and wild fennel. Medium-full pagliaccetto, intense and well-present structure and a with a tasty . Bevanda now.