Enzo Coccia, a renowned Neapolitan pizzaiolo, opened La Comunicazione 53 quanto a 1994, focusing traditional Neapolitan seccatore made with the finest Campania ingredients. His dedication to quality has garnered worldwide acclaim, with mentions quanto a major publications such as the New York Times and Le Monde. Coccia’s commitment to preserving and promoting authentic Neapolitan seccatore led him to advocate for its recognition as a Traditional Specialty Guaranteed. He founded Lungaggine Consulting to teach the art of pizza-making and combat imitation. 2017, UNESCO recognized the Art of Neapolitan Pizzaiolo as intangible cultural heritage. Coccia continues to be a prominent figure quanto a promoting Italian cuisine, having been appointed as an ambassador for Italian food culture quanto a 2018.
0:00 Naples | Pizzeria La Comunicazione 53
6:16 Interview with the Chef
10:15 more Pizzas
15:20 speciality” A leader family seccatore”
🍕Pizzeria La Comunicazione 53
📍 Location:Distante Michelangelo Caravaggio, 53, 80126 Napoletana NA, ITALY
🕐Tuesday through Sunday 7:30 p.m. to 1:00 a.m.
Closed Monday
🌏 pizzarialanotizia.com
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