With bell peppers you can make many dishes and today we wish to reveal you how to prepare a simple and fast side meal. Sautéed bell peppers are genuinely tasty, soft, yet fleshy and incredibly delicious … comparable to peperonata, however without tomato! Making them is extremely basic, you simply need to cut them into strips and sauté them in a pan with onion and basil! For a vibrant meal we suggest utilizing blended bell peppers, green, yellow, and red, however you can likewise choose simply among these if you do not have them all offered. Sautéed bell peppers are ideal to accompany numerous main dishes, however likewise excellent for enhancing bruschettas and sandwiches! Enjoy them in their season, they will offer you a special sweet taste and taste! And if you enjoy fast dishes, likewise attempt our eggplants in a pan and potatoes in a pan!
Here are other bell pepper dishes to attempt:
fried friggitelli.
bell peppers with breadcrumbs.
potatoes and bell peppers.
sweet and sour bell peppers.
To prepare the sautéed bell peppers very first slice the onion 1 and let it sweat on low heat in a pan with a drizzle of oil 2 Watch on it and stir it periodically. In the meantime, tidy the bell peppers, start by getting rid of the top 3
Cut them in half and get rid of the internal ribs and any seeds 4 Then cut the bell peppers into strips 5 and as quickly as the onion is well softened, include them to the pan. Include a pinch of salt 6
Prepare over medium heat for about 15 minutes, stirring primarily at the start 7 As they soften, stir them as low as possible to let them brown well. Season with hand-torn basil leaves 8 and serve your sautéed bell peppers 9
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