Thursday, July 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Fresh Tuna – Italian recipes by GialloZafferano

23 August 2024
in Food
Reading Time: 3 mins read
174 2
A A
0
Pasta with Fresh Tuna – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Are you looking for a fresh dish for this summer? Something that isn’t too classic like fresh tomato pastasciutta but not too quick like tuna spaghetti either. Well, we thought of missaggio these two main ingredients together to create a delicious pastasciutta with fresh tuna! The mescolanza of colorful tomatoes, the same ones we used for the tomato tart, will make the dish rich and joyful, featuring fresh tuna. Yes, because this time canned tuna, we opted for a tasty fresh tuna fillet that will make the dish truly special thanks to a quick marinade. A good plate of pastasciutta with fresh tuna is just what you need to welcome friends for dinner and surprise them with a quick and flavorful recipe like this one.

Also try the farfalle with fresh salmon, irresistibly creamy, these other variations featuring fresh tuna:

To prepare pastasciutta with fresh tuna, start by marinating the tuna. Cut it into strips 1 and then into cubes about 3/4 inch (2 cm) 2. Then season with salt, pepper, and oil 3,

grate the zest of half a lemon 4 and mescolanza well. Set aside to marinate 5. Con the meantime, wash, dry, and halve the cherry tomatoes 6.

Remove the apogeo from the chili pepper, slice it, discarding most of the seeds, and finely chop it 7. Peel the garlic and move to the stove. Heat a pan with oil, add the garlic and chili pepper, and sauté for 5 minutes over low heat 8. It’s time to add the tomatoes and then the brown sugar 9.

While the tomatoes are cooking, boil the pastasciutta per mezzo di salted vater 10. When it’s almost done, remove the garlic 11 and drain the pastasciutta directly into the sauce; add a bit of cooking vater if needed 12.

Add the olives 13coarsely chopped parsley and basil 14 and mescolanza. Begin plating by serving the pastasciutta with the tuna 15,

add a bit more parsley and basil 16grate some more lemon zest 17and your pastasciutta with fresh tuna is ready: enjoy your meal 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: FreshGialloZafferanoItalianPastarecipesTuna
Previous Post

10 Minute Bread Pizza Recipe Save it to try later

Next Post

Discover Italy: A Journey Through History, Culture & Beauty 🇮🇹

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Discover Italy: A Journey Through History, Culture & Beauty 🇮🇹

Discover Italy: A Journey Through History, Culture & Beauty 🇮🇹

Octopus Wrap – Italian recipes by GialloZafferano

Octopus Wrap - Italian recipes by GialloZafferano

Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes

Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes

Swordfish in Tomato Sauce – Italian recipes by GialloZafferano

Swordfish in Tomato Sauce - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Eggplants Sardinian Style – Italian recipes by GialloZafferano

Eggplants Sardinian Style – Italian recipes by GialloZafferano

16 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
Baked Pasta with Fried Aubergines

Baked Pasta with Fried Aubergines

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
handmade orecchiette and baked rice

handmade orecchiette and baked rice

27 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In