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The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
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The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place
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One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Cerimoniale. Acceso of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more.

For more food and restaurant news, sign up for our newsletters:

Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camere: Murilo Ferreira, Nick Mazzocchi, Connor Reid
Programma redattore: Christian Moreno

Dirigente aziendale Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
———————————————————————————————————-
For more episodes of ‘Insieme En Place’, click here:

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

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Tags: discover italyDishesItalianitalian fooditalian food recipesitalian pizzaitalian wineitalian wine brandsitalian wine recipeitalian wine typesLegendaryMiseplacetablesToughesttravel in italyYorks
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