Sunday, November 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Innovation, sustainability and young people: the seventh edition of Milan Wine Week kicks off from 5 to 13 October

29 September 2024
in Wine
Reading Time: 3 mins read
173 2
A A
0
Innovation, sustainability and young people: the seventh edition of Milan Wine Week kicks off from 5 to 13 October
Share on FacebookShare on Twitter


From 5 to 13 October, the Milan Wine Week returns to the Lombardy capital, nine days of masterclasses, tasting tables, parties, events spread across the city and walk-around tastings. Now sopra its seventh edition, MWW 2024 aims to renew a world often confined to tradition by speaking not only to professionals and wine lovers, but also and above all to the new generations of consumers.

Among the neighborhoods and locations of Milan, the event aims to be a point of reference for innovation, communication and hospitality sopra a moment of great transformation for the sector sopra which the new generations seem to be moving away from wine. “If the future of wine depends acceso the industry’s ability to adapt and engage a new generation of enthusiasts, it is time for the wine industry to adopt targeted strategies to stimulate the interest of new generations.” – explains Federico Gordini, president of Milan Wine Week and founder of MWW Group – “The challenges that the sector must range from responses to climate change – which increasingly influence the production chain – to the need to bring new generations of consumers, the which show a growing distance from the traditional methods of communication sopra the wine world, up to the anzi che no longer deferrable need to invest sopra the pratica of gruppo sopra the world of catering and hospitality. It is sopra this transformation scena that the seventh edition of Milan Wine Week fits sopra.”

Among the innovations announced this year precisely to shorten the distance with Gen Z, the Cantina Milano Wine Week moves to the Dazi dell’Archetto della Pacatezza for nine days, hosting an interactive and technological tasting territorio and a calendar of initiatives also designed for the less experienced. Here visitors will also be able to meet the producers through experiences such as the Winemakers’ Tables and discover new tasting itineraries with the Walk-Around Tastings.

And again, to increasingly involve the wine lovers of tomorrow, the One Wine Night debuts, the that will modo to life at Dazi all’Archetto della Pacatezza and which aims to make the storytelling of wine travel acceso the sound of electronic music.

MWW also promises to enhance the key figures who play a fundamental role sopra the promotion and diffusion of wine culture: it doubles the number of sommeliers of Italian puro dining involved sopra the Italian Wine List Guide and sopra the Grand Tasting acceso Sunday 6 October at Condominio Bovara and Condominio Castiglioni. The guide will be presented with a Walk-around Tasting that will bring together all 100 professionals involved.

Change of location also for the MWW Awards, this year at the Manzoni Theatre, which return acceso Monday 7 October for the third edition of the Pagina Vini Italia Awards, Wine Retail Award and Best Italian Wine Selection Award, which celebrate the best wine proposals sopra the venues administration and sopra the retail channel sopra Italy and abroad and assigned by a jury of experts chaired by the food and wine critic Andrea Grignaffini.

the subject of sustainability, Wine sopra Action is the first acceleration program dedicated to the most innovative wine startups, the first ecosystem sopra Italy dedicated to sustainable native startups, which at Milan Wine Week will present the projects with the greatest impact, introducing a new major acceso sustainability which will involve various moments of the event.

There will also be the traditional masterclasses dedicated to the public of sector operators and the many transversal events spread throughout the city which will involve clubs, restaurants and galleries sopra Milan and which aim to increasingly enhance the encounter between wine and the made sopra Italy lifestyle, from the stile moda through culture and music.



Source link

Tags: editioninnovationkicksMilanOctoberpeopleseventhSustainabilityWeekWineyoung
Previous Post

10 Best TUSCANY Wineries to Visit: CHIANTI CLASSICO (2025)

Next Post

Blueberry Muffins – Italian recipes by GialloZafferano

Related Posts

Be.Come Napoli: future of wine and communication – Foodmakers.it
Wine

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy
Wine

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

27 November 2025
Wine crisis, France also uproots its vineyards • Food and Wine Italy
Wine

Wine crisis, France also uproots its vineyards • Food and Wine Italy

27 November 2025
Next Post
Blueberry Muffins – Italian recipes by GialloZafferano

Blueberry Muffins - Italian recipes by GialloZafferano

Oltrepò, Land of Pinot Noir 2024 – Wine Blog Roll

Oltrepò, Land of Pinot Noir 2024 - Wine Blog Roll

Rustic Fried Meatballs – Italian recipes by GialloZafferano

Rustic Fried Meatballs - Italian recipes by GialloZafferano

the “Tre Bicchieri” go to otto Soave

the “Tre Bicchieri” go to otto Soave

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Capri, Italy 🇮🇹 😍  The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

Capri, Italy 🇮🇹 😍 The Most Elegant and Luxurious Island 🌺 Walking Tour 4K HDR

38
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
Revisited Cassoeula with Polenta – Italian recipes by GialloZafferano

Revisited Cassoeula with Polenta – Italian recipes by GialloZafferano

30 November 2025
The 2025 Antonio Carpenè Gold Medal goes to student Gaia Corsello

The 2025 Antonio Carpenè Gold Medal goes to student Gaia Corsello

30 November 2025
Baked Bread Balls with Celery Leaves and Leftover Ham

Baked Bread Balls with Celery Leaves and Leftover Ham

30 November 2025
Cream for panettone – Italian recipes by GialloZafferano

Cream for panettone – Italian recipes by GialloZafferano

29 November 2025
Christmas punch – Italian recipes by GialloZafferano

Christmas punch – Italian recipes by GialloZafferano

29 November 2025
Be.Come Napoli: future of wine and communication – Foodmakers.it

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
VinNatur returns to the Magazzini del Cotone on 8 and 9 February

VinNatur returns to the Magazzini del Cotone on 8 and 9 February

29 November 2025
Fluffy Ricotta Gnocchi with Tomato Sauce

Fluffy Ricotta Gnocchi with Tomato Sauce

29 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In