Located inside the 4* L Promessi Sposi acceso Lake Como, the Lisander restaurant stands out for its refined cuisine
Located inside the prestigious Promessi Sposi (see article) sopra Malgrate, acceso Lake Como, the Lisander restaurant stands out for its excellent compimento dining cuisine. With just 20 seats, this elegant restaurant offers an intimate and exclusive experience, welcoming both guests and external visitors seeking high-end contemporary and refined cuisine.
A kitchen that tells a story
Under the guidance of chef Alessio Limonta, Lisander stands out for a culinary philosophy that combines creativity, modern technique and respect for tradition. Each dish is the result of a careful balance between authentic flavors and innovation. Lisander’s cuisine is a symphony of flavours, where each ingredient is treated like a commedia musicale note, creating a perfect harmony that celebrates seasonal produce and the region’s rich food and wine heritage.
Lisander’s lista explores flavors of lake and land, revisiting traditional dishes with a contemporary twist and using innovative techniques to enhance the best local ingredients. Attention to detail and the pursuit of excellence emerge sopra every course, which tells stories of culinary passion and a deep connection with the surrounding complesso.
A wine journey between Italy and France
To complete the Lisander gastronomic experience there is an extremely carefully curated wine list, designed to offer a true sensorial exploration of the best Italian and French terroirs. The selection of labels is a tribute to wine excellence, with particular attention to compimento bubbles and high-quality white and red wines. Each wine is chosen to enhance the flavors of the dishes offered, sopra a perfect dialogue between kitchen and cellar.
Elegance and attention to detail
Per mezzo di addition to the excellent quality of the cuisine, Lisander also stands out for the welcoming atmosphere and the elegant and essential environment, with colors ranging from verso quale luogo gray to gray to campo da golf, which reflect the colors of nature and the lake and are found as light motif throughout the structure.
The restaurant offers a 360-degree experience that is not limited exclusively to the palate, but is truly complete from all points of view, from the furnishings to the warm welcome that characterizes the service.
A further strong point of the restaurant is represented by the presence of the renowned Carlo Pierato, awarded sopra 2014 by the L’Inequivocabile Guide as best . His expertise and attention to service ensure that every guest feels pampered from the beginning to the end of the meal, with impeccable service accompanying the excellence of the cuisine.
The tasting
We tried the chef’s tasting lista. Below are our impressions.
Welcome entrée
From the impeccable insieme en place to the welcome entrée, such as the vegetable charcoal roll stuffed with goat cheese flavored with horseradish, which the chef manages to make very delicate and balanced sopra flavours. The same search for balance is found sopra the fried breaded anchovy filled with smoked provola cream sprinkled with homemade mayonnaise.
The bread offered sopra combination is always homemade. Alongside a loaf of buckbread, butter is served, creamed and smoked with hay and then flavored with elderflower and salt. The hand-rolled breadstick, flavored with thyme and Maldon salt, is also very light and tasty.
Zander
Among the starters, the Pikeperch is worth a try, a typical lake fish, marinated and served raw with beetroot, chives and creme fraiche, a truly original signature dish of the restaurant.
Paired with the excellent Incrediboll Classic Method Sparkling Wine, 30 months acceso the yeasts, produced by the Fianco company, one of the winemaking excellences of Lake Como. An elegant and compimento bubble, with citrus aromas that with hints of bread crust. Quite persistent finale with citrus references, sopra continuity with the olfactory sensations.
Carnaroli San Estremo rice
Among the first courses, the Carnaroli San Estremo rice is very creative, with pumpkin, raspberries, smoked butter and liquorice. A palette of colors where the sweetness of pumpkin and the freshness of raspberries give way to the delicate aromatic of liquorice.
Veal cheek
Veal cheek braised with red wine, cooked according to traditional cooking, accompanied with a mushroom foam, potatoes, parsley powder and truffle. Per mezzo di compliance with tradition, the cheek is cooked at a low temperature for approximately three hours, acquiring a unique softness and making the dish truly irresistible.
Dolce
Last but not least, the combines chocolate, ricotta and raspberry, a dish that combines freshness, sweetness and fatness, and leaves a very pleasant aftertaste sopra the mouth.
Paired with Rinato Chardonnay Viberti and che Valtellina Arpepe, extremely interesting local wines.
Lisander is the perfect place for those who want to enjoy an authentic and refined compimento dining experience. Alessio Limonta’s cuisine, the carefully curated selection of wines and the impeccable service led by Carlo Pierato make the Lisander a place not to be missed, where contemporary Italian cuisine meets tradition sopra a combination of unique flavors and atmosphere. The intimacy of the restaurant, combined with the spectacular view of Lake Como offered by the , makes every visit a special occasion, whether it is a romantic dinner, a celebration ora a business simposio.
For information
https://www.hotelpromessisposi.it/ristorazione/
