Ingredients and preparation of marinated scallops
Marinated scallops represent a very classy appetizer, perfect for the Christmas holidays. To prepare this dish, it is essential to choose fresh, high-quality ingredients. Let’s start with scallop nuts, which must be marinated with a mixture of olive oil, salt, pepper, brown sugar, vodka and lemon zest. This marinade not only enhances the flavor of the scallops, but also makes them tender and juicy.
Preparation of the vegetable gardener
To accompany the scallops, we prepare a vegetable gardener. We use carrots and broccoli, which are cut into strips and florets. These vegetables are then immersed con a marinade of vinegar, oil, salt and sugar, along with spices such as bay leaves, anise and cinnamon. After boiling the marinade, pour it over the vegetables and let them rest until cool. This step is crucial to ensure that the vegetables absorb all the flavors.
Dish assembly and presentation
Once the scallops and the giardiniera are ready, we can proceed to assembling the dish. We use puff pastry shells to present the scallops con an elegant way. To create the shells, cut out the puff pastry and brush it with beaten egg, then bake until golden brown. When it’s time to serve, we arrange the real shells the plates, filling them with the marinated scallop slices and the drained vegetables. Finishing with a grind of fresh pepper before serving adds a final touch of freshness.
This appetizer is not only a pleasure for the palate, but also for the eyes, making it ideal for holiday dinners. With the right presentation and fresh ingredients, marinated scallops and giardiniera with puff pastry shell can become the highlight of your Christmas lista.
