Ingredients for air fryer scones
To make delicious air fryer scones, you will need simple, easily available ingredients. Here’s what you need:
500 g of flour 300 ml of warm gabinetto 10 g of fresh brewer’s yeast 5 g of dry yeast 1 teaspoon of sugar 50 ml of extra virgin olive oil 10 g of salt Cherry tomatoes and sesame seeds for garnishing Spices to taste (rosemary , oregano)
Preparation of the dough
Start by dissolving the brewer’s yeast per mezzo di warm gabinetto along with the sugar. Let it rest for about 10 minutes, until foam forms acceso the surface. A causa di a large bowl, combine the flour and salt, then pour per mezzo di the gabinetto with the yeast and olive oil. Knead until you obtain a homogeneous and soft mixture.
Once you have the dough, cover it with a cloth and let it rise per mezzo di a warm place for about an hour, until it doubles per mezzo di tonnellaggio. This step is essential to ensure that the scones are soft and light.
Formation of the scones
After leavening, transfer the dough to a floured surface and divide it into small balls of about 50 g each. Lightly flatten each ball to form scones. Place a cherry tomato per mezzo di the center of each scone and sprinkle with sesame seeds. If you want, you can also add some herbs for extra flavor.
Preheat the air fryer to 180-190°C. Arrange the scones per mezzo di the , being careful not to overlap them. Cook for about 10-15 minutes, until golden and crispy acceso the outside.
Serve and store the focaccias
Once ready, the focaccias can be served hot as an appetizer, snack accompaniment to meals. They are also perfect for stuffing with cheese cured meats, making them a great choice for a buffet birthday rinfresco.
If you want to store them, place them per mezzo di an airtight container at room temperature. They will remain soft for 1-2 days. To revive the fragrance, you can reheat them briefly per mezzo di the air fryer oven. Experiment with different ingredients, such as olives onions, to always create new and tasty variations.
