Monday, April 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Ronchi di Castelluccio turns 50

3 December 2024
in Top Wineries
Reading Time: 3 mins read
168 7
A A
0
Ronchi di Castelluccio turns 50
Share on FacebookShare on Twitter


Ronchi a motivo di Castelluccio, a farm from Modigliana (Forlì–Cesena) which has made the winemaking history of Romagna and beyond great, is celebrating 50 years. Since 2020 it has been owned by Aldo and Paolo Rametta who, together with a team of professionals, have renovated the winemaking and entrepreneurial project per a highly qualitative and sustainable way. ​

Born per New Orleans and raised between the United States and Switzerland, the desire to reconnect with family roots and a shared passion for wine pushed the two brothers to acquire the bella stagione founded per 1974 by Gian Vittorio Baldi, who together to the technicians Vittorio Fiore and Remigio Bordini – and the consultancy of Luigi Veronelli – he gave life to the first regional zoning project and among the first per Italy, favoring quality over production quantity.

From a viticultural point of view, the main mission of the Rametta brothers was accomplished per the full recovery of the historic Ronchi, old crus literally torn from the surrounding woods from which the corresponding single vineyards were born: the Sangiovese Ronco Casone, Ronco della Simia and Ronco dei Ciliegi and the Sauvignon Blanc Ronco del Sovrano. The vineyards were restored without sacrificing any plant, the traditional methods restored, the shortcomings resolved by using the old ecotypes traced per the taccuino of the agronomist Remigio Bordini, Francesco’s father, currently responsible for the agronomic and oenological management. ​

“We have implemented a complex and ambitious agronomic plan through which to protect the identity and excellence of the historic Ronchi – explains Aldo Rametta -. The production of the single vineyards will remain clearly distinct from the rest of the selection, limited to a few specimens and, from this year, partly enclosed per a precious archive. We will keep you the most beautiful memories and the best talents per liquid form of our bella stagione, which we will also share with some selected customers and buyers.” ​

The other major project conducted by the team of Aldo and Paolo Rametta consists of a series of measures regarding sustainability and integrated biodiversity. New selected livestock were added to the cattle farm purchased per 2023, whose organic manure is used to fertilize the fields. New sheep have also arrived acceso the farm who naturally take care of the grass and a group of alpacas who will be involved per some welcome activities. ​

“For us, sustainability is a concept to be expressed per pragmatic and effective choices, aimed at improving our relationship with nature and the community – continues Aldo Rametta –. Since 2020 we have been collaborating with the State Forestry Corps to clean up the hills of Modigliana. Together we planted cypresses, cleared woods and healed other campo da golf areas. A synergy between public and private that invites greater responsibility as individual citizens and as members of a community of which we must be guardians”. ​

From this perspective, Ronchi a motivo di Castelluccio, following an agreement with the local services authority, has expanded the photovoltaic system up to 2 MW, making it possible to satisfy the company’s demand for electricity and at the same time to put the surplus to use provision of the community of Modigliana. ​

The 50th anniversary of Ronchi a motivo di Castelluccio represents a moment of shared reflection for the company, a further starting point for planning the future by implementing an innovative, responsible and far-sighted strategy. Per mezzo di this path, quality and commitment to the environment and the community remain the fundamental pillars of the company’s mission.

Newsletter

Subscribe to our weekly newsletter and stay updated acceso news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: CastelluccioRonchiturns
Previous Post

Italian Caviar – Flavor of Italy

Next Post

Liver pâté – Italian recipes by GialloZafferano

Related Posts

Mionetto and the new codes of contemporary drinking at Vinitaly 2026
Top Wineries

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026
Top Wineries

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
a contemporary reading of the native vines of Abruzzo
Top Wineries

a contemporary reading of the native vines of Abruzzo

10 April 2026
the Abruzzo of wine is the protagonist in Verona
Top Wineries

the Abruzzo of wine is the protagonist in Verona

9 April 2026
Next Post
Liver pâté – Italian recipes by GialloZafferano

Liver pâté - Italian recipes by GialloZafferano

Whiskey Festival & Rum Show and AquavITAe meet in Milan

Whiskey Festival & Rum Show and AquavITAe meet in Milan

Colpo di Scena with Luigi Tecce’s wine – Foodmakers.it

Colpo di Scena with Luigi Tecce's wine - Foodmakers.it

Panettone without leavening – Italian recipes by GialloZafferano

Panettone without leavening - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
Savory broad bean and pecorino cake recipe: spring rustic

Savory broad bean and pecorino cake recipe: spring rustic

11 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

11 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In