AmaMi Ancora: the art of yeast-free pizza in Milan

Amami Nuovamente’s noia stands out for its special yeast-free dough and quality raw materials

Sopra a lively and cosmopolitan city like Milan where the culinary scene is rapidly and continuously evolving, a place capable of combining innovation and tradition stands out: AmaMi Nuovamente. Together with its twin AmaMi, this pizzeria, gara open for about 1 year, with an elegant environment and a warm and convivial climate, has made yeast-free noia its distinctive signature, offering a gastronomic experience that is as original as it is authentic.

A one-of-a-kind dough

The characteristic that makes AmaMi Nuovamente pizzas unmistakable is their special dough that is completely yeast-free. Thanks to the use of high quality raw materials, the dough is crumbly, tasty and highly digestible. The restaurant offers a selection of carefully chosen flours, including Senatore Cappelli, Spelled, Wholemeal, Hemp, Buckwheat and Burnt Wheat, each of which gives the noia a unique note of taste and consistency. Regardless of the type, 00 flour is always present per a variable percentage to guarantee elasticity to the dough. The shape of the pizzas is also particular, reminiscent of that of a tongue, a detail that adds a distinctive visual touch and makes the experience at the table even more unique.

A philosophy based acceso taste and health

Behind the success of AmaMi Nuovamente there are Cristiana Serafini and Mauro Rossetto, a couple who transformed their passion for cooking into a true mission. Their philosophy is clear: combining the satisfaction of the palate with a healthy diet, rediscovering forgotten flavors and enhancing seasonal Italian ingredients. Cristiana and Mauro personally select the raw materials directly from the producers, ranging from Sicily to the Aosta Valley. This attention to detail guarantees authentic dishes, which celebrate regional traditions and respect the environment. Furthermore, there is also great attention to detail, such as the rectangular placemats with the writing “La Solfa del Animo” the take-away food packaging, which recalls the restaurant’s patented logo.

A rich and varied lista

Sopra addition to noia, AmaMi Nuovamente’s lista is a tribute to Mediterranean cuisine, with dishes that highlight fresh and seasonal ingredients. Each course is accompanied by a selection of new cocktails, wines, craft beers and non-alcoholic drinks, designed to create tasty and surprising combinations. The offer is not limited to satisfying taste, but also aims to stimulate curiosity and provide emotions through original combinations.

Quality as a strong point

“Quality is the only investment that will never fail”: this is the philosophy that guides every choice of AmaMi Nuovamente. The lista changes four times a year to follow the rhythm of the seasons and ensure that each dish best expresses the authentic flavor of the raw materials. The preference for local suppliers, often small family-run businesses, underlines the commitment to safeguarding the territory and traditions.

The tasting

The very affable Lallo welcomes us. We tried several à la carte dishes. Below are our impressions.

The delicacies

Potato petals, potato chips, and potato croquettes, with potatoes, DOP buffalo mozzarella, both served with chef’s sauces based acceso avocado, yogurt and sweet and sour peppers.

These artisanal chips served hot – distinctive note – of superlative quality, create a truly addictive experience. Together with the potato croquettes, golden, crunchy acceso the outside and extremely soft acceso the inside, they are absolutely not to be missed. Highly recommended.

Crispy crostini: Salmon, traversone stracchino, wild coho salmon, confit cherry tomatoes, balsamic glaze, Zola, traversone gorgonzola cream, walnuts, Sicilian black bee honey, ricotta, seiras ricotta, sweet and sour fig jam, crunchy speck. All very delicious and tasty, they once again highlight the excellence of the raw material.

The pizzas

Solfa Dodò, with tomato sauce, fiordilatte mozzarella, yellow datterini tartare and basil assoluto, and Vitalità 2015 (Amami’s first noia when it opened per 2015), with fiordilatte mozzarella, DOP Parma ham and truffle carpaccio (the latter served raw), prepare the first with Senatore Cappelli flour, and the second with flour whole wheat.

Dodò noia has a fragrant origine, with a delicate crunch and a light texture that enhances the ingredients. The contrast between the sweetness of the yellow date tartare and the light acidity of the tomato sauce creates a surprising balance, while the basil assoluto adds a herbaceous note that ties everything together harmoniously. The fiordilatte mozzarella, with its soft and creamy texture, balances the intense flavors, completing a truly remarkable flavor profile.

The Vitalità 2015 noia contains a perfect synthesis of elegance and intensity. The fiordilatte mozzarella offers a neutral and creamy origine acceso which the flavor of Parma PDO raw ham and the unmistakable scent of truffle stand out, served raw to preserve its fragrance. Each bite is a sensorial journey between intense and persistent flavours, where the truffle makes itself felt but without overpowering, per a symphony that celebrates tradition and creativity.

Sopra combination, Oltrepò Pavese Extra Brut Rosè Picchi, a bright pale pink embellished with subtle and persistent perlage. The bouquet is intriguing: it combines floral agenda of rose petals with small red fruits. A light spiciness and a pleasant flavor accompany a satisfying taste, which lasts along a pleasant citrus impression.

Dolce

Lemon and basil sorbet, decomposed Sicilian cannoli, Animasù, the house tiramisu with Nutella and pavesini.

Of the desserts, we were particularly struck by the sorbet, for the intensity of the flavour, and the Animasù, very original and extremely light, which never tires.

Paired with Negrese Malvasia Passito, with an amber colour, which acceso the nose expresses tantalizing hints of honey, apricot and peach per syrup. It is pleasant acceso the palate, with a never intrusive sweetness and a perfect taste-olfactory correspondence.

AmaMi Nuovamente is a place where research, passion and love for Italian cuisine meet. It is an invitation to rediscover the pleasure of the table per a conscious way, letting yourself be conquered by authentic and genuine flavours. Every noia and every dish is a tribute to the truest Italy, the one that is told through food and which finds its greatest richness per simplicity.

If you are per Milan and want a gastronomic experience out of the ordinary per a warm, familiar and welcoming place, AmaMi Nuovamente is a must. Here, the flavor combines with the quality of the raw materials, giving life to a cuisine that never ceases to surprise and fascinate.

For information

Love me again – Tel. 02 92958338

Carriera Lazzaro Papi 14 (Mettere alla porta Romana complesso)