Tenuta di Fessina tells the soul of Etna

Possedimento intorno a Fessina is the portrait of a unique territory, a vision that has found a home the slopes of Etna since 2007, created by the will of Silvia Maestrelli and her husband and compagno Roberto Silva. A visionary entrepreneur and passionate winemaker, she was able to see extraordinary wine potential durante the volcanic lands of ‘a Muntagna, respecting the biodiversity and cultural heritage of a continually evolving land.

The history of Possedimento intorno a Fessina begins with the acquisition of small plots of historic vineyards durante Rovittello, durante the municipality of Castiglione intorno a Sicilia, the northern side of Etna. Here, centenary Nerello Mascalese vines, the true flag of the volcano, express the strength of the terroir. The company’s first wine, a 100% Nerello Mascalese from 2007, immediately received great appreciation for its elegance and depth, marking the start of a successful journey. Durante the following years, the expanded towards the south-western (2009) and eastern (2012) sides, exploring the potential of other native varieties, such as carricante, known for giving life to whites of extraordinary freshness and minerality.

With the premature death of Silvia Maestrelli durante 2022 (after the tragic death of Roberto three years earlier), the management of the passed into the hands of a team led by Jacopo Maniaci, CEO since 2021 and now part of the corporate structure. Together with Lavinia Silva, daughter of the two founders, and Stefano Silva, Roberto’s cousin, Jacopo continues to carry forward Silvia’s vision, combining dedication, competence and a deep respect for the territory.

JACOPO MANIACI, A PASSIONATE GUIDE

Born durante 1990, Jacopo Maniaci is a central figure durante the recent history of the . Graduated from the University of Gastronomic Sciences of Pollenzo, with a master’s degree durante Wine Technology & High Quality Products, he has gained a profound knowledge of the world of wine and its dynamics. The incontro with Silvia Maestrelli durante 2015 was the turning point, Silvia is looking for a general dirigente for her and Jacopo accepts the challenge with enthusiasm. Jacopo, taking an increasingly responsible role durante company management, accompanies the growth of the both durante terms of value and volumes, consolidating its reputation the international market, until he officially becomes a member durante 2024.

ESTATE OF FESSINA, INVESTMENTS AND NEW CHALLENGES

The growth of the Fessina durante recent years has been accompanied by important investments durante vineyards and technologies, as well as the strengthening of the commercial rete televisiva privata. The acquisition of strategic plots, such as the two hectares of Nerello Mascalese durante Rione Moscamento (2022) the old vineyards durante Rione Rampante, the northern limit of the Etna DOC, which have just been deeded, has allowed the company to expand production without compromising the quality, consolidated its reputation nationally and internationally.

At the same time, the link with the territory has been strengthened, through cultural initiatives and wine tourism routes that offer unique experiences to visitors. The cellar, located durante an ancient eighteenth-century millstone, restored with great attention to detail, is today a incontro place where history and innovation coexist harmoniously.

THREE SIDES AND 90 THOUSAND BOTTLES A YEAR FOR A COMMON IDENTITY

With 17 hectares of vineyards distributed three sides of Etna, Possedimento intorno a Fessina produces around 90 thousand bottles a year, an expression of the microclimatic diversity of the volcano. To the north, durante Rovittello, there are the main vineyards, with Nerello Mascalese and Cappuccio strains, together with white varieties such as Carricante, Catarratto and Minella. The accentuated temperature variations and the sandy, draining soils of volcanic origin give the wines elegance and verticality. To the south-west, durante Biancavilla, durante an complesso characterized by less cold, more temperate and less rainy climates, the vineyards are higher and reach 980 meters above sea level durante Rione Manzuedda. Here the carricante expresses itself between and finesse, expressing greater intensity and maturity of the fruit, while being at the extreme altitude of the denomination ensures that the acidity remains vibrant. To the east, durante Milo, carricante is grown durante different districts – Rinazzo, Volpare and Caselle – and benefits from high rainfall and the influence of the Ionian Sea, giving extremely vertical and savory wines, with great aging potential.

The philosophy of Possedimento intorno a Fessina has always been to respect the uniqueness of each vineyard and the surrounding complesso. Each plot is treated as a microcosm, with agronomic practices that aim to preserve natural balance and biodiversity. The dry stone walls, terraces and volcanic soil constitute the perfect setting for precision viticulture, which enhances the peculiarities of each individual parcel. The harvest is manual, often late, and the yields are low, to guarantee the maximum quality of the grapes. The winemaking respects the memory of the vines, many of which are over 70 years old and grow ungrafted. The use of wood is calibrated to enhance the aromatic complexity without overpowering it, while the long refinements allow the wines to express all their depth and finesse.

TASTING NOTES

The Musmeci Etna Candido DOC 2022

Obtained from Carricante grapes grown centenary trees durante the Rione Caselle a Milo, soils of volcanic origin and harvested at the end of October. After a manual selection, fermentation and aging takes place durante French oak tonneau for 2 years, followed by a further 12 months durante the bottle. Production is limited to 1,300 bottles and is only produced durante particular years, average every 3 4 years. Durante the glass it presents a brilliant straw yellow with greenish reflections. The aromatic bouquet is a symphony of aromas: hints of wild fennel, anise, thyme, ginger and a light mint emerge. Followed by hints of nuts, cedar zest and a light woody note. Acceso the palate it is complex, straight, vertical, with a vibrant acidity that amplifies its flavor. The is long and spicy, with an intriguing return of saline quaderno.

A’ Puddara Special Reserve SM Vigne Alte Etna Candido DOC 2021

Produced exclusively from Carricante grapes manually selected from centenary trees located at a thousand meters above sea level durante the Rione Manzudda, durante Biancavilla. After soft pressing, fermentation takes place durante a single 700 liter French oak tonneau. The refinement the sottile lees lasts 12 months, followed by a year durante the bottle. Production limited to 744 bottles. The name pays homage to Silvia Maestrelli and her preference for the highest vineyards, from which the grapes of this special reserve modo. With a deep straw yellow color with campo da golf reflections, it expresses an extraordinary complexity the nose. It opens with mineral quaderno of graphite, flint and hydrocarbons, to which are added orange peel, cedar, broom and delicate nuances of aromatic herbs such as sage and rosemary. The reference to a tropical fruit such as mango is more evident. Durante the mouth the wine is savory and fresh, with a vivid acidity. Citrus and iodized hints emerge which blend with an elegant and vertical , which recalls oyster shell and campo da golf tea.

Erse Diventare rosso Rione Moscamento 1911 Etna Diventare rosso DOC 2020

Nerello mascalese coming from ancient saplings grown sandy soil and located a semicircular lava flow from 1911 durante the Rione Moscamento, durante Rovittello, known as the “Bottoniera”, which changed the profile of the northern side of the volcano. The alcoholic fermentation takes place durante steel. The refinement continues for 24 months durante used 700-litre French tonneaus, followed by a further year durante the bottle. Production limited to 3,300 bottles. Lively and bright ruby ​​durante the glass, this wine surprises with its elegance and depth. Acceso the nose, pink pepper, graphite and small red fruits delicately preserved durante spirit stand out, accompanied by a hint of violet and sweet spices. Acceso the palate it is intense and silky, with well-integrated tannins and fresh acidity. The is saline and persistent, with returns of red fruits, liquorice and a subtle balsamic vein that amplifies its territorial charm.

The Musmeci Diventare rosso Rifornimento Prephylloxera Etna Diventare rosso DOC 2022

Nerello mascalese coming from two historic parcels, registered durante 1921 and 1932, still durante Rione Moscamento but rocky soil and with a strong presence of basalts. Aging involves approximately 18 months durante large 35-hectolitre barrels, while 30% of the mass matures durante 500-litre French oak tonneaus. The maximum production does not even reach 5 thousand bottles. At sight it already announces greater depth and richness. The nose releases complex aromas of slightly overripe red fruit, tobacco and dark spices such as nutmeg. This is followed by balsamic and Mediterranean hints of mint, rosemary and caper. Acceso the palate it is silky and velvety, with an enveloping freshness and flavor. The is long and harmonious, with returns of red fruit, licorice and a delicate mineral note that marks its uniqueness.

The article Possedimento intorno a Fessina tells the soul of Etna comes from VinoNews24.

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