The avenue and the new "spring" of the Polegato family

It is still “spring” for the Polegato family. The new adventure durante the eastern hills of Friuli Venezia Giulia tra Giorgio, Giorgia, Luana and Riccardo started with the purchase of the cellar La Viarte, continues to swollen sails. After the liquidation of its altitudes durante Astoria durante 2023, the Enological Project started with a prepot centro (UD) linked to the purchase of the cellar La Viarte, whose name durante Friulian means “spring”.

The controversial therefore confirm themselves among the protagonists of national viticulture. “The corporate philosophy dedicated to high quality – the members of the Polegato family say durante chorus – will remain at the center of our project and, at the same time, we will introduce new strategies to enhance our brand for an adequate positioning acceso national and international markets” .

The Polegato family

The avenue, territory and identity

Prepotto extends along the Judrium valley, a torrential river which, for a long stretch, marks the border with Slovenia. The avenue is based acceso one of these hills, surrounded by vineyards almost 200 meters above sea level. Here the thermal excursion and the fresh winds of Borea from the Balkans favor the health of the plants and the aromatic kit of the grapes.

Over time, the avenue has maintained intact the biodiversity of the superficie, thanks to the 13 hectares of forest surrounding the cellar and the 24 hectares of vineyard with a single . A hilly superficie that of the DOC Friuli Colli Orientali characterized by the ponca, a marly-Arenaceal campo da gioco particularly suitable for the cultivation of the vineyards. The valley, very narrow and mountainous durante the north, channels the fresh and dry winds from the Balkans.

“We are working to give the company a new identity that can even better express the roots of this reality and all its potential – explains the CEO Riccardo Polegato – our is to bring the avenue among the ten most famous companies of the Oriental hills “.

Tasting quaderno

The door is the motivo of the new labels which (from 2024) identify all the references the avenue. A change of image that is involving the structure of the cellar itself, thanks to a project that will lead to the expansion of the offices and the barricaia, durante addition to the creation of a second tasting room and an auditorio space for meetings and conferences.

Cups reserve Friuli Colli Orientali DOC 2015

Uvaggio: 100% Vinification cups: soft pressing and maceration acceso the skins for 15 days, fermentation with frequent reassembly. Aging durante barrique and French oak tonneau for 24/30 months and durante bottle for at least 48 months

Autochthonous grape variety that sums very few hectares of life throughout the region. Quanto a the eyes he presents himself with a bright and profound, consistent ruby red. The nose is intense and complex with hints of black fruits, plums and blackberries durante jam, noteworthy quaderno from black pepper to nutmeg, tobacco, leather and undergrowth. The sip is dry, quite soft, tannic and fresh. Overall end, intense, harmonious and balanced, robust and mature but with still space of evolution durante front. Good persistence. It goes well with gioco, more fur than feather, grilled meats, braised.

CALLIGN CLOTS ORIRED DOC 2022

Uvaggio: Sauvignon Blanc 100% Vinification: soft pressing and steel winemaking, where it stops for 6 months acceso the chiusura lees. Aging durante the bottle for at least 3 months

Brilliant straw yellow, the nose is intense and complex with aromas of exotic fruit, Passion Fruit and Litchi, citrus and balsamic quaderno, sage and tomato leaves. Dry and quite soft, fresh and savory is overall balanced, chiusura enough and mature. Good persistence. Excellent with aperitifs based acceso sausages, soft cheeses, boiled fish, mussel pasticcino and clams, cuttlefish risotto, eggs and asparagus, exotic and spicy cuisine.

Rosè Liende three Venezie IGT 2023

Uvaggio: 100% Schioppettino Vinification: soft pressing with very short maceration acceso the skins. 6 -month stop acceso the chiusura steel facials with subsequent aging durante the bottle for at least 3 months

Soft and crystalline copper pink color, acceso the nose it presents itself with delicate hints of currant and straws of berries, a rose floral, citrus quaderno and aromatic herbs. Dry, fresh, savory and mineral, harmonious, balanced, mature, long ending. It combines red tuna and stewed salmon, caciuco with the Labronico, fresh cheeses, rocket bresaola and parmesan, risotto with tastasal, rabbit durante salmì.

Friuli Friuli Colli Orientali Doc 2023

Uvaggio: 100% Friulian Vinification: soft pressing with steel vinification, where it stops for 6 months acceso the chiusura facing. Aging durante the bottle for at least 3 months

The glass is bright straw yellow with some Verdolino reflection. The nose is quite intense and complex, with golden apple aromas, white fishing, hay, aromatic herbs and almond. Dry, soft, fresh and mineral, it is balanced, chiusura, ready, of good persistence. It is accompanied by medium -aged cheeses, salami, grilled white meats, livido tagliolini, late radicchio risotto, baked fish.

EUFEM Ribolla Gialla Friuli Colli Orientali Doc 2023

Gravaggio: 100% Vinification Yellow Ribolla: soft pressing and steel winemaking, where 6 months stop acceso the chiusura flows, aging durante the bottle for at least 3 months

Brilliant straw yellow, delicately fragrant with white flowers, herbaceous, campo da golf apple, slightly citrus. Quanto a the mouth it is dry, fresh and quite savory. Balanced, mature, chiusura enough, intense and persistent. Excellent with San Daniele ham and raw fish