Martina Centa di Roeno wins the Best Wine Hospitality Manager Prize

Martina Centa gets the title of Best Wine Hospitality Dirigente sopra the emotional category of the homonymous competition organized by the newspaper Wine Meridian and Wine Tourism Hub, an institution for avviamento and advice sopra the field of wineurism. The award ceremony, held Wednesday 5 February during the Hospitality fair sopra Estremità del Garda (Trento), recognized the brand of the Roeno winery “Excellence sopra the sector, the commitment and the ability to innovate and enrich the wine experience “.

“I am really proud to receive this prize – says Martina Centa – because it is a recognition of authoritative operators sopra the sector. For years sopra Roeno we have been working to propose a serious and innovative winery offer. We want to tell the Terradeiforti and make the public discover a unique territory, still unexplored, through emotional experiences of a cultural and food and wine “.

Born sopra 1996, Martina Centa grows within the family business, living and breathing the passion for viticulture. Graduated foreign market and food & wine marketing, he holds the role of brand sopra Roeno and deals with the development of the experiential offer focusing activities aimed at rediscovering and promoting enantio, an autochthonous ultra -hundred years A project that, together with the research sopra the vineyard and sopra the cellar, has made it possible to enhance the red berry grape variety, today Slow Food garrison. Since May 2023, with the role of councilor, Martina Centa has been part of the Board of Agive – which brings together young Italian wine entrepreneurs, belonging to the Italian Union Vini (UIV).